Marsiliano - La Sibilla

Marsiliano - La SibillaIn the glass, the Marsiliano from La Sibilla shows a bright ruby-red color. In the glass, this red wine from La Sibilla presents aromas of plum, complemented by black cherry, pepper and eucalyptus. On the palate, the Marsiliano from La Sibilla opens wonderfully dry, firm and aromatic. On the tongue, this well-balanced red wine is characterized by an incredibly dense, meaty and velvety texture. The finish of this wine from the Campania wine-growing region delights with beautiful length. Once again, hints of plum appear. In the aftertaste, mineral notes from the sand- and volcanic-rock-dominated soils join in. Vinification of the Marsiliano from La Sibilla This balanced red wine from Italy is made from the grape varieties Sciascinoso, Nero d'Avola, Piedirosso and Cuvée. In Campania, the vines that produce the grapes for this wine grow on soils of sand and volcanic rock. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation is complete, the elegant Marsiliano is aged for another 8 months in oak barriques. Food recommendation for the Marsiliano from La Sibilla This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfectly suited as an accompanying wine to stuffed bell peppers, ossobuco or vegetable couscous with beef meatballs.