Spätburgunder trocken - Weingut Lukas Kesselring

Spätburgunder trocken - Weingut Lukas KesselringThe Pinot Noir from Weingut Kesselring from Ellerstadt in the Palatinate presents itself as a characterful, dry red wine with depth, structure, and elegance. At first glance into the glass, it impresses with its clear, ruby-red color and a fine shimmer reminiscent of ripe cherries. On the nose, a multi-layered aroma play unfolds, with juicy strawberry, black cherry, and bitter plum. Fine nuances of licorice and juniper berry add spice and complexity to the wine. Its fragrance is typical of the variety – clear, precise, and elegant – and impressively reflects the cool climate of the Palatinate. On the palate, the Pinot Noir from Weingut Kesselring reveals its full class: dry, dense, and finely structured. Its aromas of ripe cherry and strawberry unfold juicy and round, while blackthorn and licorice provide tension. The delicate juniper spice lends depth and a touch of freshness. The structure is dense but elegant, with fine, perfectly integrated tannins. The lively fruit is accompanied by a clear, well-balanced acidity. The long finish reveals mineral accents and fine herb notes – a wine that gains expression with every sip. This Pinot Noir from Weingut Kesselring exemplifies the modern Palatinate red wine style: elegant, authentic, and with clear fruit. Through careful vineyard work and gentle vinification in the cellar, it succeeds in perfectly combining freshness, depth, and typicity. With 13.5% alcohol by volume, it possesses strength without losing finesse. The key sensory features at a glance: 1. Color: Ruby red with slight garnet reflections. 2. Nose: Strawberry, cherry, blackthorn, licorice, and juniper berry. 3. Taste: Dry, fruit-forward, dense, and harmoniously structured. 4. Texture: Full-bodied and fine with soft tannins. 5. Style: Classic, elegant, and typical of the Palatinate – with cool freshness and depth. The Pinot Noir from Weingut Kesselring impresses as an organic wine (DE-ÖKO-022) through sustainable production, artisanal precision, and honest origin. It represents a new generation of Palatine Burgundy wines: precise, terroir-driven, and naturally elegant. The combination of ripe fruit, delicate spice, and lively freshness makes it a red wine that delights both in everyday life and on special occasions. Vinification of the Pinot Noir from Weingut Kesselring The vines for the Pinot Noir from Weingut Kesselring grow on calcareous soils around Ellerstadt – an ideal foundation for wines with depth and character. The Palatinate offers perfect conditions with its mild climate and cool nights for Pinot Noir. The organically maintained vineyards are carefully tended to preserve the natural balance of soil and vine. Handwork, respect for nature, and precise timing of the harvest are central elements of the winery’s philosophy. The grapes are selectively harvested and processed gently. After destemming, the mash fermentation takes place, during which aromas, color, and structure are gently extracted. The fermentation runs at controlled temperatures to preserve the fruit’s freshness. Afterwards, the wine matures in stainless steel tanks and partly in wooden barrels, where it develops depth and fine spice. Contact with the yeast enhances its complexity and creamy texture. The combination of stainless steel and wood provides the wine with balance, elegance, and length. After aging, the wine is bottled under screw cap to preserve its freshness and precision. The Pinot Noir from Weingut Kesselring is a prime example of modern, sustainable red wine production in the Palatinate – handcrafted, naturally matured, and full of expression. Food recommendations for the Pinot Noir from Weingut Kesselring With its dense structure and clear fruit, the Pinot Noir from Weingut Kesselring is a versatile food companion. It pairs excellently with dark meat dishes but also complements light, prominently spiced dishes. The fine spice and freshness of the wine highlight flavorful dishes, while its soft tannins perfectly suit tender textures. Recommended dishes and recipes: • Beef fillet with pepper sauce and root vegetables • Braised veal shank with herbs and red wine sauce • Duck breast with cherry or berry sauce • Pasta with mushroom ragout and thyme • Lamb chops with rosemary and garlic • Fried chicken breast with balsamic onions • Aged soft cheese with figs and walnuts Served at 16 to 18 °C, the Pinot Noir from Weingut Kesselring reveals its full elegance and aromatic depth. In the red wine glass, the aromas of cherry, strawberry, and licorice come to the fore, while the velvety structure caresses the palate. Whether at a festive meal or a cozy evening – this Pinot Noir stands for Palatine craftsmanship that harmoniously blends tradition and modernity.