Valpolicella Classico DOC - Villa Spinosa

Valpolicella Classico DOC - Villa SpinosaThe Valpolicella Classico from the Veneto wine region appears in the glass in a luminous ruby red. The bouquet of this red wine from Veneto impresses with hints of strawberry. Its especially fruity nature makes this wine so special. The Villa Spinosa Valpolicella Classico tastes pleasantly dry. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities, and thus, this Italian wine captivates with the finest balance, even in its dryness. Aroma does not necessarily require residual sugar. Well-balanced and multifaceted, this crisp red wine presents itself on the palate. On the finish, this red wine from the Veneto wine region impresses with considerable length. Again, hints of strawberry are evident. In the aftertaste, mineral notes from limestone-dominated soils add to the profile. Vinification of Villa Spinosa’s Valpolicella Classico The basis for the balanced Valpolicella Classico from Italy is grapes from the varieties Corvina, Corvinone, and Rondinella. The grapes grow under optimal conditions in Veneto. The vines root deeply into limestone soils. The berries for this Italian red wine are harvested exclusively by hand at the time of optimal ripeness. After manual harvest, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in bottle fermentation at controlled temperatures. The fermentation is followed by several months of aging on the fine lees before the wine is finally bottled. Food pairing recommendations for Villa Spinosa’s Valpolicella Classico This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with goose breast with ginger-red cabbage and marjoram, veal T-bone with beans and tomatoes, or braised chicken in red wine.