Ripasso Jago Valpolicella Classico Superiore 0,375 l - Villa Spinosa

Ripasso Jago Valpolicella Classico Superiore 0,375 l - Villa SpinosaIn the glass, Ripasso Jago Valpolicella Classico Superiore from Villa Spinosa shows a dense ruby-red color. In the glass, this red wine from Villa Spinosa reveals aromas of sour cherry, plum, blackberry, and blueberry, complemented by cinnamon and clove. Villa Spinosa Ripasso Jago Valpolicella Classico Superiore presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or meager, as one might expect from a wine. Powerful and multi-layered, this velvety, fleshy, and dense red wine presents itself on the palate. The finish of this red wine from the Veneto wine-growing region ultimately convinces with a lovely aftertaste. The finish is also accompanied by mineral notes from the limestone-dominated soils. Vinification of Ripasso Jago Valpolicella Classico Superiore from Villa Spinosa This powerful red wine from Italy is vinified from the grape varieties Corvina, Corvinone, and Cuvée. In Veneto, the vines that produce the grapes for this wine grow on limestone soils. After the harvest, the grapes are brought to the winery immediately. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for Villa Spinosa Ripasso Jago Valpolicella Classico Superiore Ideally, enjoy this red wine from Italy served at 15–18°C as an accompaniment to ossobuco, vegetable couscous with beef meatballs, or duck breast with sugar snap peas.