Coreografia Montsant - Terroir Al Limit

Coreografia Montsant - Terroir Al LimitThe Coreografia Montsant, created by Terroir Al Limit from Catalonia, reveals a bright, purple-red color in the glass. After the first swirl, this red wine shows an excellent balance, as it does not appear watery, nor syrupy or liqueur-like on the sides of the glass. In the glass, this red wine from Terroir Al Limit presents aromas of sour cherries and raspberries, complemented by cedarwood, blueberry and mint/melissa. The Terroir Al Limit Coreografia Montsant presents itself to the wine drinker as wonderfully dry. This red wine never appears rough or austere, but rather round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully silky. Thanks to its balanced acidity, the Coreografia Montsant caresses the palate with a soft feel, without forgoing juicy liveliness. The finish of this youthful red wine from the Catalonia region, more precisely from Montsant DO, ultimately impresses with a remarkable length. The aftertaste is also accompanied by mineral facets from the clay-dominated soils. Vinification of Terroir Al Limit Coreografia Montsant The basis for the well-balanced Coreografia Montsant from Spain is grapes from the Garnacha and Grenache Blanc varieties. The grapes grow under optimal conditions in Catalonia. Here the vines drive their roots deep into clay soils. The ripening of the harvested grapes for this wine made from Garnacha and Grenache Blanc is influenced to a not insignificant extent by the climate of the growing region. In Catalonia, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well-ripened grapes and a relatively high must weight. When perfect physiological ripeness is ensured, the grapes for the Coreografia Montsant are harvested exclusively by hand, without the use of stressful and less selective mechanical harvesters. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in large wooden vats at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled. Food recommendation for Terroir Al Limit Coreografia Montsant This red wine from Spain works perfectly as a pairing with veal and onion casserole, Thai cucumber salad or arugula penne.