Late Release Brut Rosé AOC - Champagne Louis Roederer

Late Release Brut Rosé AOC - Champagne Louis RoedererLate Release Brut Rosé AOC by Champagne Louis Roederer presents itself with a radiant, intensely salmon-red color, which already hints at fascinating fruitiness and an exciting structure. In the bouquet, seductive notes of ripe red berries such as raspberries, strawberries, and sweet cherries unfold, complemented by subtle floral hints and a touch of brioche, emphasizing the elegance of the champagne. On the palate, this rosé convinces with perfectly balanced freshness and creaminess. The lively perlage carries the flavors of red currants and delicate spice nuances, while a mineral character adds excitement. The delicate balance between fruitiness and structure makes the enjoyment particularly long-lasting and delicate. Truly a magical drop that shines at any festive occasion. Vinification of the Late Release Brut Rosé AOC by Champagne Louis Roederer The foundation of this extraordinary rosé champagne consists of grapes from the best vineyards of Champagne. The Pinot Noir and Pinot Meunier grapes are sustainably cultivated and carefully hand-harvested to select only the ripest and healthiest berries. The harvest is late, giving the wine its special maturity and depth. 1. Gentle pressing of the grapes ensures the highest quality of the must. 2. The wine undergoes traditional fermentation of the maceration for the delicate rosé hue. 3. After the first fermentation, assemblage takes place, perfectly matching the different crus and grape varieties. 4. The aging occurs in the house cellars at a constant temperature. The wine matures here on the lees for years, imparting seductive finesse and complexity. 5. The secondary fermentation in the bottle creates the lively and persistent perlage that makes the enjoyment so special. Late harvest for deep fruitiness Several years of lees aging Traditional bottle fermentation Perfect assemblage of grape varieties Food pairings for the Late Release Brut Rosé AOC by Champagne Louis Roederer The Late Release Brut Rosé AOC by Champagne Louis Roederer pairs beautifully with a variety of dishes. It elevates light appetizers as well as complex main courses and dessert combinations. Its creamy character and fruity freshness make it the perfect companion for special moments. 1. Enjoy it with freshly prepared salmon tartare with avocado and lime – the wine's freshness harmonizes wonderfully with the gentle texture of the fish. 2. Pairing with a salad of grilled peaches, goat cheese, and walnuts enhances the floral and fruity notes of the champagne. 3. Rich dishes such as pink roasted duck breast with berry sauce emphasize the fine spiciness and depth of this rosé. 4. It also pairs well with aromatic desserts, such as a strawberry-rhubarb tart with almonds, offering a lively balance. Fish dishes with fresh herbs Poultry and tender meats Fruity appetizers and salads Light desserts with berries An unforgettable experience for all lovers of elegant and expressive Brut Rosés. Late Release Brut Rosé AOC by Champagne Louis Roederer