Cabernet Sauvignon Private Reserve WO Napa Valley - Beringer

Cabernet Sauvignon Private Reserve WO Napa Valley - BeringerThe powerful Cabernet Sauvignon Private Reserve WO Napa Valley from Beringer flows into the glass with a dense purple-red color. When the glass is tilted slightly, a transition of the hue towards garnet red can be seen at the rim of this barrel-aged wine. After the first swirl, this red wine reveals great density and richness, which is reflected in pronounced church windows on the glass. Poured into a red wine glass, this red wine from the USA presents wonderfully complex aromas of plum and blackberry, rounded off by chocolate, cassis and toasted wood contributed by barrel aging. On the palate, Beringer’s Cabernet Sauvignon Private Reserve WO Napa Valley opens pleasantly aromatic, fruit-driven and balanced. On the palate, the texture of this powerful red wine is wonderfully silky and fleshy. On the finish, this highly age-worthy red wine from the California wine-growing region delights with exceptional length. Once again, nuances of plum and blackberry appear. In the aftertaste, mineral notes from the gravel-dominated soils join in. Vinification of Beringer’s Cabernet Sauvignon Private Reserve WO Napa Valley The powerful Cabernet Sauvignon Private Reserve WO Napa Valley from the USA is a varietal wine vinified from the Cabernet Sauvignon grape variety. In California, the vines that yield the grapes for this wine grow on gravel soils. After the grape harvest, the grapes are brought quickly to the press house. There they are selected and gently crushed. Fermentation then takes place in small oak barrels at controlled temperatures. After fermentation is complete, the powerful Cabernet Sauvignon Private Reserve WO Napa Valley is aged for several months in French oak barrels. Food recommendation for Beringer Cabernet Sauvignon Private Reserve WO Napa Valley Experience this red wine from the USA ideally served at 15–18°C as a companion to ossobuco, braised chicken in red wine or lamb ragout with chickpeas and dried figs.