Rotwein zum Fleisch - 6x Probierpaket

Red wine with meat - 6x tasting packageRed wine and meat: a pleasure duo for special moments Red wine and meat - a combination that makes connoisseurs' hearts beat faster. The powerful aromas of the wine perfectly complement the hearty notes of the meat and ensure an incomparable taste experience . But which red wines go best with which meat? And what factors play a role in the selection process? The perfect harmony The basic principle is: The stronger the meat, the stronger the wine . Light red wines such as Pinot Noir or Pinot Noir therefore go well with lean beef such as filet mignon or steaks. They are characterized by their fruity aromas and elegant structure. Strongly marbled meat such as ribeye steak or tomahawk steak, on the other hand, can be paired with a more powerful red wine. Cabernet Sauvignon, Merlot, Syrah/Shiraz harmonize perfectly with the intense roasted aromas and the high fat content of the meat. Pork: Pork is versatile and therefore offers a wide range of possible combinations. Light red wines such as Dornfelder or Trollinger go well with grilled pork fillet or chops. They underline the tender flavor of the meat and ensure a harmonious taste experience. Hearty dishes such as grilled roasts or neck steaks, on the other hand, require a stronger red wine such as Malbec or Tempranillo . Lamb: Lamb has a unique flavor that requires a red wine to match. Syrah/Shiraz, Grenache and Mourvedre are good examples. These wines are characterized by their spicy aromas and powerful structure. Game dishes: Red wines with earthy aromas and complex tannins go well with game dishes. Barolo, Barbaresco and Rioja are the classics here. Beyond that: In addition to the classic red wine varieties, there are many other interesting discoveries to be made. Marselan is a grape variety that originates from France and is characterized by its fruity aromas and velvety texture. Tempranillo is a Spanish grape variety known for its spicy aromas and elegant structure. The right ripeness In addition to the grape variety, the maturity of the wine also plays an important role. Young red wines are fruitier and lighter, while mature red wines are more complex and spicier. Matured red wines such as Barolo or Barbaresco therefore go well with roasted or braised meat. Tips for choosing the perfect wine Pay attention to the correct serving temperature . Red wines should be served slightly chilled; the optimum temperature is between 16 and 18 degrees Celsius, depending on the red wine variety. Decant the wine before serving . This helps to develop the aromas of the wine and ensures a better taste experience. Try different wines from to find out what you like best. Red wine and meat - a liaison that makes for enjoyable moments. With the right choice of wine and the right preparation of meat, you can create an incomparable taste experience. Let yourself be inspired and discover the variety of possibilities! Red wine tasting package - the perfect accompaniment to meat Our tasting package Red wine & Meat is ideal for all connoisseurs looking for the perfect combination of powerful red wines and hearty meat dishes. Whether juicy steak, spicy burger or tender lamb fillet - in this package you will find the right wine for every taste. Discover six red wines that go perfectly with any steak ! The six red wines in the package Beef & Liberty Shiraz - Beefsteak Club : A powerful Shiraz from Australia with aromas of blackberry, plum and spice. Perfect with grilled steak or fillet of beef. Tempranillo Appassimento - Tapas Club : A fruity and palatable Tempranillo from Spain with notes of cherry, blackberry and vanilla. Ideal with tapas, stews or lamb. Entrecote Merlot Cabernet Syrah - Les Grands Chais de France : An elegant cuvée from France with aromas of blackcurrant, blackberry and chocolate. Excellent with entrecote, filet mignon or pork tenderloin. Mr. Burger Smooth & Smokey Languedoc AOP - Vignobles Vellas : A round and smooth Syrah from France with notes of blackberry, smoke and vanilla. Perfect with burgers, barbecue or pizza. Côte de Boeuf Rouge Syrah Marselan Les Grands Chais de France : A powerful blend of Syrah and Marselan from France with aromas of plum, licorice and wood. Ideal with côte de boeuf, rib eye steak or T-bone steak. Beef & Liberty Malbec - Beefsteak Club : A fruity and spicy Malbec from Argentina with notes of plum, cherry and vanilla. Perfect with grilled meat, empanadas or pasta. Discover the variety of red wines and find your new favorite wine! Order your tasting package Red wine & Meat and enjoy six delicious red wines at a special price !