Sansevieria Rose Millesimato Brut Metodo Classico - d'Araprì

Sansevieria Rose Millesimato Brut Metodo Classico - d'AraprìThe Sansevieria Rose Brut from the Apulian wine region reveals itself in the glass in a luminous raspberry red. The mousse of this sparkling wine shines beautifully ruby-golden in the glass. On the nose, this d'Araprì sparkling wine offers various notes of raspberries, rose hips, wild rose, and other floral hints. On the palate, the texture of this well-balanced sparkling wine is wonderfully crisp. Again, lots of fruit, Mediterranean herbs, and mineral notes. The finish of this wine from Apulia finally impresses with exceptional length. Once again, hints of raspberry and other red fruits are present. In the aftertaste, mineral qualities from the clay-dominated soils come through. Vinification of the Sansevieria Rose Brut by d'Araprì This sparkling wine clearly focuses on a single grape variety, Nero di Troia. Only flawless grapes are used for this exceptionally well-balanced, single-varietal wine by d'Araprì. In Apulia, the vines that produce the grapes for this wine grow in clay soils. At the optimal maturity point, the grapes are harvested exclusively by hand without the use of coarse or highly selective machinery. Immediately after harvest, the grapes are taken to the winery. Here, they are sorted and gently crushed. The fermentation of the base wines then follows. After blending the cuvée, the wine undergoes further aging based on the Méthode Traditionnelle. Subsequently, the d'Araprì Sansevieria matures for several months in the bottle and is finally disgorged. Food pairing recommendations for Sansevieria by d'Araprì This Italian sparkling wine should be enjoyed very well chilled at 5 - 7°C. It pairs perfectly as an accompanying wine with chickpea curry, vegetable stew with pesto, or potato-pan with salmon.