Brut Millésime Blanc De Blancs - Dourdon Vieillard

Brut Millésime Blanc De Blancs - Dourdon VieillardBrut Millésime Blanc De Blancs - Dourdon VieillardThe Brut Millésime Blanc De Blancs from the Champagne wine-growing region reveals itself in the glass with a bright golden yellow. The mousse of this sparkling wine shines in the glass. Poured into a sparkling wine glass, this Old World sparkling wine offers wonderfully distinguished and complex aromas of lemon, banana and acacia, rounded off by smoke. Balanced and complex, this light, crisp and creamy Champagne presents itself on the palate. On the finish, this sparkling wine from the Champagne wine-growing region delights with beautiful length. Once again, hints of banana and acacia appear. In the aftertaste, mineral notes from the limestone- and clay-dominated soils join in. Vinification of the Brut Millésime Blanc De Blancs by Dourdon Vieillard The basis for the balanced Brut Millésime Blanc De Blancs from Champagne is grapes from the Chardonnay variety. The grapes grow under optimal conditions in Champagne. Here, the vines drive their roots deep into soils of clay and limestone. After the harvest, the grapes are quickly brought to the winery. There they are selected and gently pressed. This is followed by the fermentation of the base wines. Food recommendation for Dourdon Vieillard Brut Millésime Blanc De Blancs Ideally, enjoy this sparkling wine from France well chilled at 5–7°C as an accompaniment to vegetable salad with beetroot, coconut-lime fish curry or fried trout with ginger and pear.
Prezzo
55,78 €
74,37 €/l
NegozioSpedizione (de): 6,98 €
Da € 150,00 gratis
Spedizione affidabile. Acquisto su fattura!
vinello.de
SpedizionePiù di 15.000 vini online. Commerciante di vini dal 2009.
Annata2018
Unità0.75 l
Lotto1 Elementi
I livelli di stockdisponibile in quantità sufficiente
ProduttoreDourdon Vieillard
Categoria 
PaeseFrancia
RegioneChampagne (FR)
PostoChampagne (FR)
VarietàChardonnay
Alcol12,0% Vol.
GTINnon disponibile
Codice articolo Negozio75615-FR-SW-CH-0020-18.2018