Saguramo Oak Weißwein - Winery Guramishvilis Marani

Saguramo Oak Weißwein - Winery Guramishvilis MaraniWith the Winery Guramishvilis Marani Saguramo Oak white wine, a first-class white wine finds its way into the well-polished wine glass. In it, it presents a wonderfully brilliant, light yellow color. In the glass, this white wine from Winery Guramishvilis Marani reveals aromas of green apple, lilac and lemons, complemented by further fruity nuances. This white wine from Winery Guramishvilis Marani is for people who like it absolutely dry. The Saguramo Oak white wine comes very close to this, as it was vinified with just 2 grams of residual sugar. Light-footed and complex, this velvety white wine presents itself on the palate. On the finish, this wine from the Kakheti wine-growing region, which can be stored very well, finally delights with considerable length. Hints of lilac and green apple appear again. In the aftertaste, mineral notes from the volcanic rock and black earth-dominated soils are also added. The grapes grow under optimal conditions in Kakheti. Here, the vines drive their roots deep into soils of volcanic rock and black earth. After being hand-picked, the grapes quickly make their way to the winery. There they are selected and gently broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Saguramo Oak white wine can continue to harmonize on the fine lees for several months. Food recommendation for Winery Guramishvilis Marani Saguramo Oak white wine This white wine from Georgia is best enjoyed well chilled at 8–10°C. It goes perfectly as an accompanying wine with spaghetti with yogurt-mint pesto, coconut-lime fish curry or fruity endive salad.