Niedermenniger Sonnenberg Riesling Kabinett Alte Reben - Stefan Müller

Niedermenniger Sonnenberg Riesling Kabinett Alte Reben - Stefan MüllerThe light-footed Niedermenniger Sonnenberg Riesling Kabinett Alte Reben from Stefan Müller comes into the glass with a brilliant light yellow. On the nose, this white wine from Stefan Müller presents all kinds of quince, peaches, and green apples. On the palate, the light-footed Stefan Müller Niedermenniger Sonnenberg Riesling Kabinett Alte Reben reveals an incredibly fruity taste, which is due not least to its off-dry profile. On the palate, the texture of this light-footed white wine is wonderfully light and crisp. Thanks to its lively fruit acidity, the Niedermenniger Sonnenberg Riesling Kabinett Alte Reben appears impressively fresh and vibrant on the palate. The finish of this youthful white wine from the Saar region finally delights with good length. The aftertaste is also accompanied by mineral notes from the slate-dominated soils. Vinification of the Stefan Müller Niedermenniger Sonnenberg Riesling Kabinett Alte Reben The basis for the elegant Niedermenniger Sonnenberg Riesling Kabinett Alte Reben from Germany is grapes of the Riesling variety. In the Saar, the vines that produce the grapes for this wine grow on slate soils. When they are perfectly ripe, the grapes for the Niedermenniger Sonnenberg Riesling Kabinett Alte Reben are harvested exclusively by hand, without the use of rough and less selective mechanical harvesters. After harvesting, the grapes are brought to the winery immediately. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Niedermenniger Sonnenberg Riesling Kabinett Alte Reben can continue to harmonize on the fine lees for several months. Food recommendation for the Niedermenniger Sonnenberg Riesling Kabinett Alte Reben from Stefan Müller Ideally, enjoy this white wine from Germany well chilled at 8–10°C as an accompaniment to omelet with salmon and fennel, fruity endive salad, or wok vegetables with fish.