Niedermenniger Herrenberg Riesling Feinherb - Stefan Müller

Niedermenniger Herrenberg Riesling Feinherb - Stefan MüllerIn the glass, Niedermenniger Herrenberg Riesling Feinherb from Stefan Müller displays a brilliantly shimmering light yellow color. The bouquet of this white wine from the Saar captivates with notes of green apple, quince, and peach. Its distinctly fruit-driven character is precisely what makes this wine so special. On the palate, the light-footed Stefan Müller Niedermenniger Herrenberg Riesling Feinherb reveals an incredibly fruit-driven flavor, which is of course also due to its off-dry profile. On the palate, the texture of this delicate white wine presents itself wonderfully light and crisp. Thanks to its present fruit acidity, Niedermenniger Herrenberg Riesling Feinherb appears exceptionally fresh and lively on the palate. The finish of this youthful white wine from the Saar region ultimately convinces with a good length. The aftertaste is also accompanied by mineral nuances from the slate-dominated soils. Vinification of Niedermenniger Herrenberg Riesling Feinherb by Stefan Müller This elegant white wine from Germany is vinified from the Riesling grape variety. In the Saar, the vines that produce the grapes for this wine grow on slate soils. At optimal ripeness, the grapes for Niedermenniger Herrenberg Riesling Feinherb are harvested exclusively by hand, without the use of strenuous and less selective mechanical harvesters. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled. Food recommendation for Niedermenniger Herrenberg Riesling Feinherb by Stefan Müller Enjoy this white wine from Germany ideally well chilled at 8–10°C as an accompanying wine with coconut-lime fish curry, vegetable salad with beetroot, or spaghetti with yogurt-mint pesto.