Nierstein Riesling trocken - Weingut Kühling-Gillot

Nierstein Riesling trocken - Weingut Kühling-GillotThe Nierstein Riesling from the wine-growing region of Rheinhessen presents itself in the glass in a brilliantly shimmering light yellow. When swirling the wine glass, this white wine is characterized by a fascinating brilliance that makes it dance lively in the glass. This single varietal German wine reveals wonderfully expressive notes of star fruit, mangoes, apricots and morello cherries in the glass. These are joined by hints of roasted hazelnut, walnut and brittle. The Nierstein Riesling from Weingut Kühling-Gillot is perfect for all wine lovers who like it dry. However, it never appears sparse or brittle, but round and smooth. On the palate, the texture of this light-bodied white wine is wonderfully crisp. In the finish, this white wine from the wine-growing region of Rheinhessen, which can be stored well, finally inspires with considerable length. There are again hints of vineyard peach and plum. In the aftertaste, mineral notes of the soils dominated by clay and slate join in. Vinification of the Nierstein Riesling from Weingut Kühling-Gillot This white wine clearly focuses on one grape variety, and that is Riesling. Only the best grapes were used for this wonderfully elegant single-varietal wine from Weingut Kühling-Gillot. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of slate and clay. Nierstein Riesling is an Old World wine in the best sense of the word, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes arrive swiftly at the winery. Here they are sorted and carefully crushed. Then the fermentation takes place in the controlled temperature. The fermentation is followed by aging . Food recommendation for the winery Kühling-Gillot Nierstein Riesling This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to coconut-lime fish curry, spaghetti with yogurt-mint pesto or asparagus salad with quinoa.