Weißburgunder Gutswein trocken - Weingut Graf Neipperg

Weißburgunder Gutswein trocken - Weingut Graf NeippergWeißburgunder Gutswein trocken - Weingut Graf NeippergThe elegant Weißburgunder estate wine from Weingut Graf Neipperg flows into the glass with a radiant light yellow. After spending a little time in the glass, this white wine from Germany offers wonderfully expressive aromas of ripe apple and pear, rounded off by further fruity nuances. This German wine tastes pleasantly dry. It was bottled with 7.4 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler grades and thus, despite all its dryness, this German wine delights with the finest balance. Aroma does not necessarily require sugar. Thanks to its lively acidity, the Weißburgunder estate wine appears exceptionally fresh and vibrant on the palate. The finish of this youthful white wine from the Württemberg region ultimately convinces with a lovely aftertaste. Vinification of the Weingut Graf Neipperg Weißburgunder Gutswein This well-balanced white wine from Germany is vinified from the Weißburgunder grape variety. After the harvest, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the fermentation is complete . Food pairing recommendation for the Weißburgunder Gutswein from Weingut Graf Neipperg This white wine from Germany works perfectly as a wine with a wide variety of dishes, but is also a pleasure enjoyed on its own.
Prezzo
10,28 €
13,71 €/l
NegozioSpedizione (de): 6,98 €
Da € 150,00 gratis
Spedizione affidabile. Acquisto su fattura!
vinello.de
SpedizionePiù di 15.000 vini online. Commerciante di vini dal 2009.
Annata2023
Unità0.75 l
Lotto1 Elementi
I livelli di stockdisponibile in quantità sufficiente
ProduttoreWeingut Graf Neipperg
Categoria 
PaeseGermania
Regione
PostoWürttemberg (DE)
VarietàWeißburgunder
Alcol12,5% Vol.
GTIN4039218015366
Codice articolo Negozio70012-DE-WW-PB-414-22.1.2023