Rosé Brut - D'Araprì

Rosé Brut - D'AraprìThe Rosé Brut from the Apulia wine-growing region reveals itself in the glass in a bright light red. The perlage of this sparkling wine presents itself in the glass as very fine and extremely persistent. When swirling the wine glass, one can perceive an unparalleled balance in this sparkling wine, as it does not appear watery nor syrupy or liqueur-like on the sides of the glass. The first nose of the Rosé Brut reveals nuances of brioche and acacia. The fruity components of the bouquet are joined by more fruity-balsamic nuances. On the palate, this well-balanced sparkling wine is characterized by an exceedingly light, creamy and crisp texture. The finish of this sparkling wine from the Apulia wine-growing region is ultimately captivating with a lovely aftertaste. The finish is also accompanied by mineral notes from the clay- and limestone-dominated soils. Vinification of the Rosé Brut by D'Araprì This balanced sparkling wine from Italy is made from the Montepulciano and Pinot Noir grape varieties. In Apulia, the vines that produce the grapes for this wine grow on clay and limestone soils. The Rosé Brut is an Old World wine through and through, as this Italian exudes an extraordinary European charm that clearly underscores the success of wines from the Old World. The fact that the Montepulciano and Pinot Noir grapes thrive under the influence of a rather cool climate also has a considerable impact on the development of the harvested fruit. This is expressed, among other things, in particularly long and evenly ripened grapes and a rather moderate alcohol content in the wine. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. The fermentation of the base wines then follows. Food recommendation for D'Araprì Rosé Brut Enjoy this sparkling wine from Italy well chilled at 5 - 7°C as an accompanying wine to asparagus salad with quinoa, fried trout with ginger-pear or wok vegetables with fish.