Shiraz Y GI Australia - Yalumba

Shiraz Y GI Australia - YalumbaWith the Yalumba Shiraz Y GI Australia, a first-class red wine makes its way into the swirled glass. It offers a wonderfully dense, purple-red color. The initial nose of the Shiraz Y GI Australia caresses with nuances of blackberries, sour cherries, and brioche. Notes from barrel aging such as vanilla, cinnamon, and blueberry join the fruity components of the bouquet. On the palate, Yalumba’s Shiraz Y GI Australia starts off delightfully aromatic, fruit-driven, and well balanced. There is dry and there is bone dry. This red wine belongs to the latter group, as it was vinified with just 0.7 g of residual sugar. On the tongue, this powerful red wine is characterized by an immensely meaty texture. Thanks to its balanced acidity, Shiraz Y GI Australia caresses the palate with a soft mouthfeel, without sacrificing juicy liveliness. The finish of this youthful red wine from the Western Australia wine-growing region finally delights with a remarkable length. Vinification of the Shiraz Y GI Australia by Yalumba The powerful Shiraz Y GI Australia from Australia is a varietal wine made from the Shiraz grape. After harvesting, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After the end of fermentation, the powerful Shiraz Y GI Australia is aged for several months in French oak barrels. Food recommendation for the Shiraz Y GI Australia by Yalumba This red wine from Australia is best enjoyed at a temperature of 15 - 18°C. It is a perfect companion to stuffed bell peppers, lamb ragout with chickpeas and dried figs, or boeuf bourguignon. Awards for the Shiraz Y GI Australia by Yalumba In addition to a price that is absolutely appropriate for its quality, this red wine from Yalumba can also boast awards and top ratings above 90 points. Specifically, for the 2019 vintage: Wine Spectator - 91 points