Blanc de Blancs Brut - Francois Montand

Blanc de Blancs Brut - Francois MontandWith the Francois Montand Blanc de Blancs Brut, a first-class sparkling wine comes into the swirled glass. In this it reveals a wonderfully brilliant, golden yellow color. The perlage of this sparkling wine shines in the glass consistently and finely. Poured into a sparkling wine glass, this sparkling wine from France reveals wonderfully fragrant aromas of grapefruit, lemongrass, nectarine and lime, rounded off by green peppers, garrigue and Mediterranean herbs. This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Taste does not necessarily need residual sugar. On the palate, the texture of this light-footed sparkling wine is wonderfully light. The final of this sparkling wine from the wine-growing region of Jura captivates finally with good reverberation. Vinification of the Francois Montand Blanc de Blancs Brut The basis for the elegant Blanc de Blancs Brut from Jura are grapes from the grape varieties Chardonnay, Colombard and Ugni Blanc. The grapes for this sparkling wine from France, when they are perfectly ripe, are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the hand harvest, the grapes are taken to the press house by the fastest route. Here they are sorted and gently pressed. Now follows the fermentation of the base wines. After the cuvée has been put together, further aging follows on the basis of the Méthode Traditionelle. Subsequently, the Francois Montand Blanc de Blancs Brut matures for several months in the bottle and is finally disgorged. Food recommendation for Francois Montand Blanc de Blancs Brut This French wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to vegetable salad with beetroot, roast trout with ginger pear or asparagus salad with quinoa.