Orgo Kisi Qvevri - Teleda Winery

Orgo Kisi Qvevri - Teleda WineryIn the glass, Orgo Kisi Qvevri - Teleda Winery shines in an intense orange with copper-colored reflections. The powerful hue is reminiscent of dried apricots and autumn foliage. Already at the first swirl, an aromatic carpet of scent rises from the Burgundy glass. On the nose, ripe apricots, candied orange peel and juicy tangerines appear. In addition, there are hints of ginger, dried herbs and a delicate nuttiness reminiscent of freshly peeled almonds. Subtle notes of tea, orange zest and fine spice lend additional depth to the aromatics. On the palate, this orange wine presents itself dense, fleshy and with a distinctive structure. The tannins take hold precisely, remaining polished and elegant. A firm acid backbone carries the ripe fruit, while fine tannins provide grip and tension. Vinified dry, the wine still appears juicy and mouth-filling, with pronounced yet perfectly integrated phenolics. The texture shows creamy tendencies, but at the core it is dominated by a powerful, almost tea-like structure. Apricot and orange peel meet ginger spice and delicate almond notes. In the long finish, citrus zest, dried fruits and fine tannins resonate for a long time, creating a very long, impressive aftertaste. Orgo Kisi Qvevri - Teleda Winery is made as a single-varietal wine from the Georgian grape variety Kisi. This old, indigenous grape originates from Kakheti, more precisely from the historic subregion of Tsinandali. Here, Kisi develops remarkably complex aromatics and is ideally suited for vinification as an orange wine in traditional qvevri amphorae. Wine color: orange wine with intense copper notes Grape variety: single-varietal Kisi Origin: Kakheti, subregion Tsinandali, Georgia Style: Old World, complex, distinguished, low intervention, vegan Soils: marl and clay Powerful structure with dense, fleshy texture Pronounced yet finely integrated tannins Vinified dry, with vigorous fruit Very long, spicy-fruity finish The origin in Kakheti clearly shapes this wine. The climate features warm summers and cool nights, which gives the Kisi grape its expressive aromatics. Marl and clay soils store moisture and reliably regulate the vines’ water supply. As a result, the grapes develop a concentrated, structured personality that fully comes into its own in qvevri maturation. Production of Orgo Kisi Qvevri - Teleda Winery The grapes come from carefully selected sites around the village of Kisiskhevi in the Telavi region. The interplay of clay and marl soils and the moderate temperature differences between day and night intensely shape the aromatics. Kisi here shows high ripening potential and a pronounced, independent structure. Harvesting is done selectively by hand, grape by grape. Only fully ripe fruit makes it into the cellar. Strict selection already takes place in the vineyard to use only the most aromatically concentrated berries. Hand harvesting protects the grape skins and prevents unwanted oxidation before fermentation. In the cellar, traditional Georgian maturation in qvevri follows. These large clay amphorae are buried in the ground and allow a very gentle fermentation on the skins. Skins, pulp and often stems remain in contact with the must for an extended period, giving the wine its intense color, pronounced structure and distinctive tannin profile. During fermentation, the winemaker regularly keeps the must in motion to extract aromas, color and structure evenly. Thanks to the buried qvevri, the temperature remains naturally stable. This traditional approach takes center stage and lends the wine a unique character that is deeply rooted in Georgian wine culture. After fermentation, the wine continues to rest on the fine lees in the qvevri. This contact imparts additional creaminess, subtle spice and complexity. Maturation takes place with minimal intervention, reflecting the character of the Kisi grape variety without distortion. The winemaker at Teleda Winery pursues a reduced, clear style that places authenticity and origin at the forefront. Bottling in a Burgundy bottle with minimalist design underscores the purist approach. The focus is consistently on the contents: a complex, multi-layered orange wine with PDO status and impressive length. Serving recommendations for Orgo Kisi Qvevri - Teleda Winery Orgo Kisi Qvevri - Teleda Winery proves to be a versatile food companion. The powerful structure, present tannins and dense texture harmonize ideally with dishes rich in aroma. In particular, light yet hearty dishes enter into an exciting dialogue with the pronounced spice of this orange wine. Perfect partners include roasted poultry with herbs, veal with mushrooms or robust vegetable dishes. Oriental-inspired cuisine with ginger, turmeric and cumin is also an excellent match. Mature, semi-firm cheeses likewise make for an appealing combination when their spice meets the apricot-fruited aromatics. Light, hearty meat dishes with herbs Braised vegetables, oven-roasted vegetables, lentil dishes Oriental...