Laumersheimer Kalksteinfels Weißburgunder - Philipp Kuhn

Laumersheimer Kalksteinfels Weißburgunder - Philipp KuhnWith the Philipp Kuhn Laumersheimer Kalksteinfels Pinot Blanc comes a first-class white wine in the glass. In this it presents a wonderfully bright, light yellow color. The first nose of the Laumersheimer Kalksteinfels Weißburgunder reveals notes of Mon Cheri cherry, wild berry confit and plum jam. The fruity components of the bouquet are joined by forest floor, black tea and whole nut chocolate. The Philipp Kuhn Laumersheimer Kalksteinfels Pinot Blanc presents itself to the wine lover wonderfully dry. This white wine is never coarse or meager, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. Due to its concise fruit acidity, the Laumersheimer Kalksteinfels Pinot Blanc reveals itself wonderfully fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Palatinate finally inspires with beautiful length. Once again, hints of wild berry jam and plum jam show through. In the aftertaste, mineral notes of the limestone-dominated soils join in. Vinification of the Philipp Kuhn Laumersheimer Kalksteinfels Pinot Blanc This balanced white wine from Germany is made from the Pinot Blanc grape variety. The grapes grow under optimal conditions in the Palatinate region. The vines here dig their roots deep into soils of limestone. The grapes for this white wine from Germany, at the time of optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows at controlled temperatures. The fermentation is followed by maturation. Food recommendation for the Laumersheimer Kalksteinfels Pinot Blanc by Philipp Kuhn This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to coconut-lime fish curry, wok vegetables with fish or asparagus salad with quinoa.