Cabernet Sauvignon Stellenbosch WO - Boschendal

Cabernet Sauvignon Stellenbosch WO - BoschendalThe Cabernet Sauvignon Stellenbosch WO from Boschendal in the Western Cape shows a dense, purple-red color when swirled in the glass. When the wine glass is swirled, this red wine reveals a high density and richness, which is reflected in pronounced church windows on the rim of the glass. On the nose, this Boschendal red wine reveals all kinds of blackcurrants. As if that were not already impressive, further aromas of black cherry, tobacco and cedar wood join in. The Boschendal Cabernet Sauvignon Stellenbosch WO presents itself wonderfully dry to the wine lover. This red wine never appears coarse or sparse, as one might expect from a wine in the top-quality range. On the palate, this powerful red wine is characterized by an immensely silky texture. Thanks to the balanced acidity, the Cabernet Sauvignon Stellenbosch WO caresses the palate with a velvety mouthfeel without lacking in freshness. On the finish, this youthful wine from the Western Cape wine-growing region finally delights with considerable length. Once again, nuances of blackcurrant appear. Vinification of the Cabernet Sauvignon Stellenbosch WO from Boschendal The powerful Cabernet Sauvignon Stellenbosch WO from South Africa is a varietal wine, vinified from the Cabernet Sauvignon grape variety. After hand-picking, the grapes are brought immediately to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation. Food recommendation for Boschendal Cabernet Sauvignon Stellenbosch WO Enjoy this red wine from South Africa ideally at a temperature of 15 - 18°C as an accompanying wine to stuffed bell peppers, fried calf’s liver with apples, onions and balsamic sauce, or potato pan with salmon.