Antares Cabernet Sauvignon Central Valley DO - Santa Carolina

Antares Cabernet Sauvignon Central Valley DO - Santa CarolinaThe Antares Cabernet Sauvignon Central Valley of Santa Carolina from the Valle Central offers a bright purple color in the glass. The first nose of the Antares Cabernet Sauvignon Central Valley presents nuances of blueberries, mulberries and plums. The fruity components of the bouquet are joined by oriental spices, cocoa bean and gingerbread spice. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine beyond the 5 euro mark, this Chilean naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need a lot of sugar. On the tongue, this balanced red wine is characterized by an incredibly velvety and dense texture. The final of this red wine from the wine-growing region Valle Central, more precisely from the Valle del Maipo, finally convinces with considerable reverberation. Vinification of the Santa Carolina Antares Cabernet Sauvignon Central Valley This balanced red wine from Chile is made from the Cabernet Sauvignon grape variety. After the grape harvest, the grapes are taken to the press house by the fastest route. Here they are selected and carefully milled. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by a few months of aging on the fine lees before the wine is finally bottled. Food recommendation for the Santa Carolina Antares Cabernet Sauvignon Central Valley This Chilean red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to Roasted Calf's Liver with Apples, Onions and Balsamic Vinegar Sauce, Veal Tenderloin with Beans and Tomatoes or Chickpea Curry.