Nosiola - Castel Noarna

Nosiola - Castel NoarnaCastel Noarna's elegant Nosiola ripples into the glass with a bright platinum yellow color. This single varietal Italian wine flatters in the glass wonderfully expressive notes of pear, apple, peach and mirabelle. In addition, hints of hazelnut. The Castel Noarna Nosiola presents itself to the wine lover wonderfully dry. This white wine never shows itself coarse or meager, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. The final of this white wine from the wine-growing region of Trentino-Alto Adige finally impresses with considerable reverberation. The finish is also accompanied by mineral notes of the clay-dominated soils. Vinification of Castel Noarna Nosiola This balanced white wine from Italy is vinified from the Nosiola grape variety. The grapes grow in optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into soils of clay. At the time of optimal ripeness, the grapes for Nosiola are harvested exclusively by hand without the use of coarse and barely selective machinery. After harvesting, the grapes are immediately taken to the pressing house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Recommendation for Castel Noarna Nosiola This white wine from Italy is best enjoyed well chilled at 8 - 10 ° C.. It is perfect as an accompanying wine to spaghetti with caper and tomato sauce, leek tortilla or pumpkin casserole .