Bonazolae Colline Di Levanto - Cà du Ferrà

Bonazolae Colline Di Levanto - Cà du FerràIn the glass, the Bonazolae Colline Di Levanto from the house Cà du Ferrà offers a bright pale yellow color. Poured into a white wine glass, this white wine from the Old World offers wonderfully expressive aromas of acacia and jasmine, rounded off by broom. The Cà du Ferrà Bonazolae Colline Di Levanto presents itself to the connoisseur pleasantly dry. This white wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully crisp. The final of this white wine from the wine-growing region of Liguria finally convinces with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and volcanic rock. Vinification of Bonazolae Colline Di Levanto by Cà du Ferrà Basis for the first-class and wonderfully balanced cuvée Bonazolae Colline Di Levanto by Cà du Ferrà are Albarola, Bosco and Vermentino grapes. In Liguria, the vines that produce the grapes for this wine grow on soils of clay and volcanic rock. After harvesting, the grapes are immediately sent to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Recommendation for Cà du Ferrà Bonazolae Colline Di Levanto This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, leek tortilla or roasted trout with ginger pear.