Acústic Celler Plaer Priorat DOCa - Bodegas Acústic

Acústic Celler Plaer Priorat DOCa - Bodegas AcústicIn the glass, the Acústic Celler Plaer Priorat from Bodegas Acústic reveals a dense purple color. If you give it some air by swirling, this red wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. Ideally poured into a Bordeaux goblet, this Old World red wine offers wonderfully fragrant and complex aromas of mulberry, blackberry, black currant and blueberry, rounded out by sun-warmed rocks and forest floor contributed by barrel aging. This dry red wine from Bodegas Acústic is just right for wine lovers who would prefer 0.0 grams of sugar in their wine. The Acústic Celler Plaer Priorat already comes very close to this, it was pressed with just 1.1 grams of residual sugar. On the tongue, this punchy red wine is characterized by an immensely powerful and dense texture. Due to the balanced fruit acidity, the Acústic Celler Plaer Priorat flatters with a pleasing mouthfeel, without lacking freshness at the same time. In the finish, this well storable red wine from the wine-growing region of Catalonia finally inspires with exceptional length. There are again hints of mulberry and blackberry. In the aftertaste, mineral notes of the slate-dominated soils join in. Vinification of the Acústic Celler Plaer Priorat by Bodegas Acústic The starting point for the first-class and wonderfully powerful cuvée Acústic Celler Plaer Priorat by Bodegas Acústic are Carignan and Garnacha grapes. The grapes grow under optimal conditions in Catalonia. The vines here dig their roots deep into soils of shale. What is unusual about the creation of this red wine from Bodegas Acústic is the fact that the grapes grow on stone terraces in Priorat. This traditional form of vineyard management is unfortunately very costly and time-consuming, and therefore rarely found. Clearly, the Acústic Celler Plaer Priorat is also determined by the climate and viticultural style in Priorat. This Spaniard can be described as an Old World wine in the best sense of the word, presenting itself as exceptionally fragrant and complex. The berries for this red wine from Spain, when perfectly ripe, are harvested exclusively by hand. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully ground. This is followed by fermentation in small wood at controlled temperatures. At the end of fermentation, the Acústic Celler Plaer Priorat is aged for 12 months in French oak barrels. Food pairing of the Bodegas Acústic Acústic Celler Plaer Priorat Experience this red wine from Spain ideally tempered at 15 - 18°C as a companion to leek soup, plum jam or vegetable stew with pesto. Awards for the Acústic Celler Plaer Priorat by Bodegas Acústic In addition to an absolute top wine status, this Bodegas Acústic wine can also boast awards and top ratings beyond 90 points. In detail these are Guía Peñín - 93 points