La Rosina Barbera d'Alba Superiore - Erbaluna

La Rosina Barbera d'Alba Superiore - ErbalunaThe Barbera D'Alba Doc Superiore La Rosina from Erbaluna in Piedmont reveals a dense, ruby-red color in the wine glass. After the first swirl, this red wine exhibits high viscosity, visible as prominent wine legs on the glass rim. In the glass, this Erbaluna red wine presents aromas of blackcurrants, blueberries, blackberries, and mulberries, complemented by additional fruity nuances. On the palate, the Barbera D'Alba Doc Superiore La Rosina from Erbaluna begins wonderfully aromatic, fruit-driven, and balanced. Some wines are labeled dry, and others truly are. This red wine belongs to the second group, as it was bottled with only 1 g of residual sugar. The texture on the palate is wonderfully velvety, with a full-bodied character. Thanks to the balanced fruit acidity, the Barbera D'Alba Doc Superiore La Rosina caresses the palate with a pleasing feeling without sacrificing freshness. The youthful wine from the Piedmont wine region impresses with a beautiful length in the finish. Once again, notes of blackberry and blackcurrant reappear. Vinification of the Barbera D'Alba Doc Superiore La Rosina from Erbaluna This wine focuses clearly on a single grape variety, namely Barbera. For this wonderfully powerful varietal wine from Erbaluna, only flawless harvest grapes were selected. After harvest, the grapes are quickly transferred to the press house. Here, they are sorted and gently crushed. Fermentation follows in large wooden tanks at controlled temperatures. After fermentation, the biologically produced Barbera D'Alba Doc Superiore La Rosina is matured for several months in oak barrels. After the wine's completion, it is carefully harmonized. Food Pairing Recommendations for the Barbera D'Alba Doc Superiore La Rosina from Erbaluna Enjoy this vegan red wine from Italy ideally at 15 - 18°C as an accompaniment to spinach gratin with almonds, pasta with bratwurst dumplings, or vegetable stew with pesto.