Silver Oak Napa Valley Cabernet Sauvignon Wine of Origin - Silver Oak Cellars

Silver Oak Napa Valley Cabernet Sauvignon Wine of Origin - Silver Oak CellarsThe barrel-aged Silver Oak Napa Valley Cabernet Sauvignon Wine of Origin from the California viticultural region presents a dense purple color in the glass. With a bit of sideways lay, the red wine glass reveals a charming garnet red hue at the rims. Swiveling the wine glass, this red wine reveals a high viscosity, evident in strong church windows at the rim of the glass. This U.S. cuvée presents wonderfully complex notes of sour cherries and raspberries in the glass. These are joined by hints of coconut and pepper. The Silver Oak Cellars Silver Oak Napa Valley Cabernet Sauvignon Wine of Origin impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine icon wine segment, this North American naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily require sugar. This fleshy and dense red wine is full-bodied and multi-faceted on the palate. In the finish, this very storable red wine from the wine-growing region of California finally inspires with exceptional length. Again, hints of raspberry and sour cherry are evident. Vinification of the Silver Oak Napa Valley Cabernet Sauvignon Wine of Origin from Silver Oak Cellars The basis for the powerful Silver Oak Napa Valley Cabernet Sauvignon Wine of Origin from California are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot and Petit Verdot. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in American oak barrels. Food pairing for the Silver Oak Napa Valley Cabernet Sauvignon Wine of Origin from Silver Oak Cellars This red wine from the USA is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to gourmet dishes. It is a perfect accompaniment to goose breast with gingered red cabbage and marjoram, stuffed peppers or duck breast with sugar snap peas.