L'Aja Bruciata Vermentino Maremma DOC - Rocca delle Macìe

L'Aja Bruciata Vermentino Maremma DOC - Rocca delle MacìeThe barrel-aged L'Aja Bruciata Vermentino Maremma from the wine-growing region of Tuscany presents itself in the glass with a bright pale yellow color. When it is swirled in the wine glass to allow some air, this white wine reveals an unprecedented balance, as it does not cling to the walls of the glass in a watery, syrupy, or liqueur-like manner. In the glass, this white wine from Rocca delle Macìe displays aromas of pears and lemons, complemented by honey. This wine tastes pleasantly dry. It has been bottled with 3 grams of residual sugar. This is a true quality wine that clearly stands out from simpler varieties, delighting with its fine balance despite its dryness. Excellent taste does not necessarily require a lot of residual sugar. With its prominent fruity acidity, the L'Aja Bruciata Vermentino Maremma reveals itself wonderfully fresh and lively on the palate. The finish of this youthful white wine from the Tuscany region ultimately impresses with a lovely lingering finish. Vinification of the Rocca delle Macìe L'Aja Bruciata Vermentino Maremma The balanced L'Aja Bruciata Vermentino Maremma from Italy is a pure varietal wine made from the Vermentino grape. After harvesting, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. Fermentation follows in small wooden and stainless steel tanks at controlled temperatures. This fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Food Recommendation for the L'Aja Bruciata Vermentino Maremma by Rocca delle Macìe This Italian wine pairs perfectly with a whole range of excellent dishes, but is also a pleasure to enjoy on its own.