Kai Carmenére - Errázuriz

Kai Carmenére - ErrázurizAt the edge also shows a color transition to brick-colored.... Swiveling the glass, this red wine reveals a high density and fullness, which is evident in clear church windows at the edge of the glass. The aroma of this red wine from Aconcagua is determined by notes of all kinds of red and black berries and dark fruits such as black cherries and plums. The Errázuriz Kai Carmenére presents itself wonderfully dry to the wine lover. This red wine never shows itself coarse or meager, but round and smooth. The final of this red wine from the wine-growing region of Aconcagua finally captivates with beautiful reverberation. Vinification of the Kai Carmenére of Errázuriz After harvesting, the grapes immediately reach the winery. Here they are selected and carefully crushed. Then the fermentation takes place in controlled temperatures. The fermentation is followed by aging . Food recommendation for Errázuriz Kai Carmenére Experience this red wine from Chile ideally tempered at 15 - 18 ° C as a companion to