Cabernet Blanc bio - Maria Schwan

Cabernet Blanc bio - Maria SchwanCabernet Blanc bio is a fascinating white wine full of character and depth. Its bright yellow color shimmers with clear, brilliant reflections that already hint at the freshness and vitality of the wine. On the nose, it unfolds a fine aroma of sun-ripened citrus fruits such as grapefruit and lime. Subtle notes of green apples and fresh herbs join in, adding a lively freshness to the bouquet. The combination of these aromas creates a complex olfactory experience that invites you to immerse yourself. On the palate, Cabernet Blanc bio showcases a harmonious balance of juiciness and freshness. The fruity notes of lemon and pineapple perfectly complement a touch of mineral finesse, which ensures a long and elegant finish. A very pure, almost luminous taste refreshes the senses and leaves a feeling of lightness and joy. This makes the wine an ideal companion for summer occasions and social gatherings. Vinification of the Cabernet Blanc bio by Maria Schwan The grapes for the Cabernet Blanc bio come from organically cultivated vineyards that are grown in sunny locations. The vines are situated in a well-ventilated environment, which protects the grapes from diseases and supports the development of aromas. The harvest is done by hand at the optimal ripeness to preserve the natural acidity and fruitiness of the grapes. After harvesting, the grapes are carefully destemmed and gently pressed. The must stays briefly with the grape skins to extract the desired aromas. Fermentation takes place at controlled temperatures in stainless steel tanks to promote fresh fruit aromas and ensure the quality of the wine. After fermentation, the wine matures for several months on the fine lees, gaining complexity and fullness. Regular bâtonnage, the stirring of the yeast sediments, adds extra texture and depth to this exquisite creation. Food Recommendations for the Cabernet Blanc bio by Maria Schwan The Cabernet Blanc bio pairs excellently with a variety of dishes. Its fresh and vibrant nature harmonizes particularly well with light meals. Here are some delicious recommendations: Grilled fish with lemon butter Zucchini noodles with pesto Salads with fruity dressings Chicken breast with garlic and herbs Trout prepared in the miller's style Fresh cheese and cucumber sandwiches Caprese salad with fresh tomatoes and mozzarella Vegetarian quiche with spinach and feta These combinations perfectly highlight the aromas of the wine. Try the Cabernet Blanc bio with your next dinner and experience how the wine enriches the flavor experiences and enhances the culinary delights.