Tinto Rioja DOCa - Real Agrado

Tinto Rioja DOCa - Real AgradoThe powerful Tinto Rioja from the pen of Real Agrado flows into the glass with a dense purple color. Ideally poured into a red wine glass, this red wine from the Old World offers wonderfully expressive aromas of violet, jasmine, blackberry and black currant, rounded off by other fruity nuances. This dry red wine from Real Agrado is perfect for wine connoisseurs who would prefer 0.0 grams of residual sugar in the wine. The Tinto Rioja already comes quite close to this, it was pressed with just 1.7 grams of residual sugar. On the tongue, this powerful red wine is characterized by an incredibly light texture. Due to its vital fruit acid, the Tinto Rioja presents itself impressively fresh and lively on the palate. The final of this red wine from the wine-growing region of La Rioja finally impresses with good reverberation. Vinification of the Real Agrado Tinto Rioja This powerful red wine from Spain is vinified from the Garnacha and Tempranillo grape varieties. When the perfect physiological ripeness is ensured, the grapes for the Tinto Rioja are harvested exclusively by hand without the help of coarse and less selective full harvesters. After harvesting, the grapes are immediately transferred to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Real Agrado Tinto Rioja Enjoy this red wine from Spain ideally tempered at 15 - 18 ° C as a companion to duck breast with sugar snap peas, pumpkin casserole or osso buco.