Pinot Noir - Kistler Vineyards

Pinot Noir - Kistler VineyardsPinot Noir by Kistler Vineyards presents itself in a deep, luminous ruby red that immediately attracts attention. This noble bouquet unfolds a complex aroma profile, dominated by fresh cherries, juicy strawberries, and delicate notes of raspberries. Harmoniously complemented by fine hints of spicy violet, subtle forest floor, and a touch of fine vanilla that caress the nose. On the palate, the wine appears elegant and velvety with a lively acidity structure that gives it freshness and strength. The well-integrated tannins ensure a delicate body and a long-lasting finish, where subtle roasted aromas and a hint of herbs linger. The taste balance between fruit and spice makes Pinot Noir from Kistler Vineyards a masterpiece of noble vine art. Vinification of Pinot Noir from Kistler Vineyards The foundation for this exceptional wine is formed by grapes from careful, sustainable cultivation in the finest locations of California. The vineyards benefit from cool nights and warm days, guaranteeing optimal ripeness of the Pinot Noir grapes. The hand harvest occurs in multiple passes to pick only perfectly ripe berries. The intensely colored must fermentation takes place in temperature-controlled stainless steel tanks. To gently extract colorants and develop fine tannins, fermentation is monitored by hand. Subsequently, the wine matures in high-quality French barriques, partly new, so that flavor nuances of cedarwood and vanilla harmoniously combine with the fruit. Overall, the wine ages for 12 to 15 months in barrique before being bottled to unfold its full complexity and velvety structure. Food pairings for Pinot Noir from Kistler Vineyards The Pinot Noir from Kistler Vineyards pairs excellently with a variety of delicate dishes. Its fine structure and balanced acidity especially complement tender white meats and flavorful mushroom dishes. The wine is particularly recommended with: Braised venison leg with lingonberry sauce Grilled salmon with herbal marinade Pasta with truffle and creamy mushroom sauce Goat cheese terrine with fresh herbs Additionally, it harmonizes superbly with the following culinary highlights: Fresh summer salads with walnuts and figs Mildly spiced Asian dishes based on duck or chicken Soft cheeses, such as Brie or Camembert This drinking pleasure is ideally enjoyed at a temperature of 14 to 16 degrees Celsius. With its profound character, the Pinot Noir from Kistler Vineyards provides delightful moments that make every occasion something special.