Lyndenhurst Cabernet Sauvignon Napa Valley - Spottswoode Estate

Lyndenhurst Cabernet Sauvignon Napa Valley - Spottswoode EstateThe Lyndenhurst Cabernet Sauvignon Napa Valley from Spottswoode Estate in California reveals a dense, crimson color in the swirled glass. Tilting the glass a bit reveals a transition of the wine color toward garnet red at the edges of this barrel-aged wine. If you give it some air in the glass by swirling it, this red wine reveals a high viscosity, which is evident in distinct church windows at the rim of the glass. This U.S. cuvée reveals wonderfully expressive notes of rose, morello cherry, blackberry and blueberry in the glass. These are joined by hints of other fruits. On the palate, the Lyndenhurst Cabernet Sauvignon Napa Valley from Spottswoode Estate starts out wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this punchy red wine is wonderfully fleshy and dense. The finale of this red wine from the wine-growing region of California finally captivates with beautiful reverberation. Vinification of the Lyndenhurst Cabernet Sauvignon Napa Valley from Spottswoode Estate This powerful red wine from the USA is made from the grape varieties Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. The vinification is followed by a maturation of 20 months in French oak barriques. Food recommendation for the Lyndenhurst Cabernet Sauvignon Napa Valley from Spottswoode Estate This North American is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to duck breast with snow peas, braised chicken in red wine or roasted calf's liver with apples, onions and balsamic vinegar sauce.