Dagromis di Gaja - Gaja

Dagromis di Gaja - GajaThe Dagromis di Gaja from the pen of Gaja from Piedmont reveals a dense, ruby red color in the glass. If you hold the glass at a slight angle, you can see the wine's color transition towards garnet red at the edges. When the glass is swirled, this red wine reveals a high viscosity, which can be seen in church windows at the edge of the glass. In the glass, this red wine from Gaja presents aromas of plums and violets, complemented by almonds, licorice and ginger. The Gaja Dagromis di Gaja is a wonderfully dry wine. This red wine is never coarse or austere, as you would expect from a wine from the Icon wine segment. The finale of this mature red wine from the Piedmont region ultimately delights with a beautiful finish. Vinification of the Gaja Dagromis di Gaja This powerful red wine from Italy is made from the Nebbiolo grape variety. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Dagromis di Gaja can continue to harmonize on the fine lees for a few months. Wine recommendation for the Gaja Dagromis di Gaja This Italian wine is the perfect accompaniment to a wide range of dishes, but is also a pleasure to drink on its own.