Cuvée Emilie Brut AOP - Ackerman

Cuvée Emilie Brut AOP - AckermanCuvée Emilie Brut AOP from Ackerman presents itself in a radiant, light straw yellow with delicate green reflections that reveal its youth and freshness. The fine sparkling shows lively and persistent bubbles, giving the wine a particularly elegant lightness. On the nose, this noble sparkling wine transports with a bouquet of seductive aromas. Notes of green apples and crisp pear blend harmoniously with delicate nuances of white blossoms, such as acacia and elderflower, imparting airy freshness to the wine. This aromatic play is further complemented by subtle hints of fresh brioche and almonds, indicating the traditional yeast aging process. On the palate, Cuvée Emilie Brut AOP from Ackerman unfolds a smooth texture with a perfect balance of lively acidity and pleasant creaminess. The taste exhibits refreshing fruitiness, driven by citrus notes, especiallysparkling lime, and rounded off by nuances of ripe apricots. A gentle touch of mineraliness provides exciting depth to the mouthfeel and allows the finish to be very long and harmonious. This champagne combines freshness, elegance, and finesse like few others and entices lovers of fine sparkling wines with its subtle complexity. Vinification of Cuvée Emilie Brut AOP from Ackerman The grapes for Cuvée Emilie Brut AOP from Ackerman originate from selected vineyards within the AOP region, which produce a particularly defining mineral character due to their chalky terroir. Cultivation is carried out with great care, with only fully ripe grapes carefully hand-harvested to preserve quality. The harvest period is perfectly timed to achieve the optimal balance of acidity and sugar content, which is crucial for the subsequent freshness of the wine. Immediately after harvest, the grapes are gently pressurized to preserve the most delicate fruit aromas and to minimize oxidation. The must extraction is performed using whole bunch pressing to maximize the juice quality. The subsequent vinification follows the traditional méthode traditionnelle of bottle fermentation. The base wine is first fermented in stainless steel tanks to maintain freshness and clarity. Then, the blend of Pinot Noir and Chardonnay is created, giving Cuvée Emilie Brut its particular structure and elegance. The sparkling wine undergoes bottle fermentation, during which it remains on the yeast for several months. This aging process gives it its characteristic creaminess, fine perlage, and complex aroma profile. After completing the yeast aging process, disgorging and dosage follow to establish the perfect balance between freshness and harmony. The result is a brilliantly refreshing sparkling wine of outstanding quality and great depth, embodying Ackerman’s masterful winemaking craftsmanship. Food pairings for Cuvée Emilie Brut AOP from Ackerman The Cuvée Emilie Brut AOP from Ackerman is a particularly versatile companion for many culinary moments and pairs excellently with various dishes. Its fresh character and subtle creaminess create ideal conditions for enjoyable combinations. 1. As an aperitif, this sparkling wine unfolds its radiant freshness and entices with fine bubbles. It is perfect for opening the palate and building anticipation for the meal. 2. With seafood, such as oysters, scallops, or shrimp, it perfectly complements the marine flavors with its subtle citrus note and lively acidity. 3. Light fish dishes, such as pan-fried pike-perch with lemon butter or steamed salmon with dill, are beautifully enhanced by its elegance. 4. It also pairs well with refined appetizers featuring light poultry, such as a herb-farmed terrine, or fresh salads with light fruits, as it provides freshness and lightness. Perfect with delicate canapés with smoked salmon or caviar Ideal with creamy mushroom dishes and fine risotto An extraordinary delight with light cheeses, such as chèvre or Brie Enjoy the Cuvée Emilie Brut AOP from Ackerman chilled at around 8°C. This way, its full magic unfolds, making every moment a special experience.