The Dry Land Collection Rossouw's Heritage - Perdeberg Cellar

The Dry Land Collection Rossouw's Heritage - Perdeberg CellarThe ** The Dry Land Collection Rossouw's Heritage ** impresses with its deep ruby red color. Aromas of dark berries, plums, and a hint of spices create a wonderful bouquet. On the palate, a harmonious balance unfolds with velvety tannins. The elegant structure and fine acidity ensure a lasting feeling of enjoyment. Vinification of The Dry Land Collection Rossouw's Heritage The grapes come from selected sites in the Perdeberg area. Here, they benefit from the warm sun and refreshing nights. The harvest is done by hand to select only the best grapes. After harvest, the grapes are gently destemmed and pressed. Fermentation takes place in temperature-controlled stainless steel tanks. Subsequently, the wine matures for 12 months in French oak barrels, lending fine woody aromas to its bouquet. Food Recommendations for The Dry Land Collection Rossouw's Heritage Enjoy the ** The Dry Land Collection Rossouw's Heritage ** with: 1. Beef fillet with a herb crust 2. Lamb chops with rosemary 3. Pasta with a hearty tomato sauce 4. Aged cheese varieties The combination of aromas harmonizes perfectly with savory dishes and provides an unforgettable taste experience. Try the *The Dry Land Collection Rossouw's Heritage* and let yourself be enchanted!