El Picoteo Rosado Almansa DO - Bodegas Piqueras

El Picoteo Rosado Almansa DO - Bodegas PiquerasIn the glass, the organically produced El Picoteo Rosado Almansa of Bodegas Piqueras presents a bright vibrant rosé color. To the nose, this Bodegas Piqueras rosé wine reveals all sorts of nashi pear, quince, pears and apples. The Bodegas Piqueras El Picoteo Rosado Almansa presents itself to the wine enthusiast wonderfully dry. This rosé wine never appears coarse or meager, as one might expect from a wine beyond the 4-euro mark. On the tongue, this balanced rosé wine is characterized by an incredibly light texture. Due to its concise fruit acidity, the El Picoteo Rosado Almansa reveals itself to be fantastically fresh and lively on the palate. The final of this youthful rosé wine from the wine-growing region of Castile - La Mancha finally thrilled with beautiful reverberation. Vinification of the El Picoteo Rosado Almansa from Bodegas Piqueras This wine clearly puts the focus on one grape variety, and that is Syrah. For this wonderfully balanced varietal wine from Bodegas Piqueras, only immaculate grapes were harvested. After the grapes are harvested, they are quickly taken to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Food recommendation for Bodegas Piqueras El Picoteo Rosado Almansa This Spanish rosé wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to roast trout with ginger pear, omelet with salmon and fennel or stir-fried vegetables with fish.