Grande Sauvignon Blanc - The Marlborist

Grande Sauvignon Blanc - The MarlboristThe Grande Sauvignon Blanc from The Marlborist presents itself with a luminous, straw-yellow color that immediately catches the eye and promises pure elegance. The clear intensity of the color underscores its freshness. On the nose, the wine unfolds an intense bouquet characterized by refined notes of ripe blackcurrants, zesty lime, and green bell peppers. Complementing these are delicate hints of fresh grass, the typical herbal spiciness, and a touch of passion fruit, giving the wine its distinctive, invigorating expression. On the palate, the Grande Sauvignon Blanc from The Marlborist surprises with an impressive balance of slender structure and lively acidity. The fruit notes of citrus fruits, such as grapefruit and lemon, harmoniously merge with mineral precision and a subtle, creamy texture. The finish is long-lasting, with a persistent freshness that perfectly rounds off the wine and evokes sun-drenched vineyards. This Sauvignon Blanc captivates with its clarity, depth, and vibrant intensity – an unmistakable expression of its origin and grape variety. Vinification of the Grande Sauvignon Blanc from The Marlborist The grapes of the Grande Sauvignon Blanc from The Marlborist originate from renowned vineyards in the Marlborough region, which is globally celebrated for its excellent Sauvignon Blancs. The mild climate with cool nights and warm days creates optimal conditions for the ripening of the berries. Careful pruning ensures a limited yield, which enhances the concentration of flavors. 1. Hand harvest: The grapes are hand-picked early in the morning to preserve freshness and quality. This prevents overheating of the berries and secures a full spectrum of aromas. 2. Gentle pressing: Following harvest, a gentle pressing is carried out to guarantee clear juice while minimizing undesirable bitterness. 3. Fermentation: The juice is fermented at controlled temperatures between 14–16 °C in stainless steel tanks. This preserves the fruity and floral aromas in their full freshness. 4. Maturation: After fermentation, the wine matures for several months on fine lees. This imparts a fine creaminess and rounds out its texture without compromising the typical, fresh character. The entire process is characterized by meticulous care and tradition, combining state-of-the-art cellarmaster techniques with craftsmanship. The result is a premium wine that authentically reflects the terroir and appeals with its harmonious style. Food Pairings for the Grande Sauvignon Blanc from The Marlborist The Grande Sauvignon Blanc from The Marlborist proves to be an extremely versatile companion to a wide variety of dishes. Its lively acidity and delicate fruit aroma make it the perfect partner for light and aromatic dishes that enhance the flavor experience. 1. Seafood: Fresh oysters, shrimp, or a light fish like sea bream benefit from the wine’s sprightly freshness, adding elegant support. 2. Salads: Dishes with goat cheese, mango, or avocado harmonize excellently with the herbal-spicy and fruity notes of the Sauvignon Blanc. 3. Asian Cuisine: The fresh, concentrated acidity balances well with spicy dishes featuring lemongrass, ginger, or coriander, bringing lively freshness. 4. Vegetarian dishes: Grilled vegetables, summery pasta, or light quiches emphasize the fruitiness and add a special twist to the meal. • Goat cheese salad with walnuts and honey • Sushi with fresh vegetables • Grilled scallops with herb oil • Avocado cream with lime juice and coriander Enjoy this Sauvignon Blanc well chilled at 8–10 °C. This allows it to unfold its full potential and bring the typical Marlborough flair directly to the glass. With its fresh yet complex profile, the Grande Sauvignon Blanc from The Marlborist appeals to discerning connoisseurs and lovers of elegant white wines.