Dievole Rosso di Montalcino DOC - Poggio Landi

Dievole Rosso di Montalcino DOC - Poggio LandiDievole Rosso di Montalcino DOC by Poggio Landi presents itself in the glass with a deep, clear ruby red hue that immediately captures the eye. The aromatic bouquet releases intense notes of ripe cherries, blackcurrants, as well as fragrant hints of violets and delicate spices. A touch of tobacco and subtle undertones of vanilla underscore the complexity. On the palate, the wine is full-bodied, with a harmonious structure and velvety tannins. Juicy fruit flavors of plums and dark berries are complemented by a fine spiciness. The balanced acidity provides fresh liveliness and a persistent, elegant finish with nuances of licorice and noble herbs. This red wine is a true masterpiece, offering both excitement and depth. Vinification of the Dievole Rosso di Montalcino DOC by Poggio Landi 1. Grape cultivation: The Sangiovese grapes thrive on the sun-kissed slopes of Montalcino. The microclimate with warm days and cool nights promotes optimal ripening and expression of the fruit. 2. Harvest: Manual harvest is conducted at the optimal ripeness to ensure full aroma and a balanced sugar-acid ratio. 3. Vinification: After destemming, the grapes are gently fermented in stainless steel tanks. The must fermentation occurs at controlled temperatures to preserve fruity aromatics and tannin structure. 4. Aging: The wine then matures in selected French and Slavic oak barrels for 12 to 14 months. This aging process imparts its fine vanilla note, a silky texture, as well as complexity and harmony. Through this careful processing, Dievole Rosso di Montalcino DOC by Poggio Landi reveals itself as a vintage-typical, elegant representative of Montalcino wines with intensive fruit and spicy depth. Food Pairing Recommendations for Dievole Rosso di Montalcino DOC by Poggio Landi This noble red wine pairs perfectly with traditional Tuscan dishes and enhances special dining moments. The following combinations are recommended: Grilled beef steak or lamb cutlets with rosemary and garlic Game dishes such as venison stew or roast venison with berry sauce Aged Pecorino or Parmigiano cheese to accompany a wine tasting Pasta with rich tomato-based ragùs, e.g., Pappardelle al Cinghiale Hearty oven-baked dishes with Mediterranean herbs With its robust structure and lively acidity, Dievole Rosso di Montalcino DOC by Poggio Landi is ideally suited for hearty and flavorful foods. It brings natural elegance to any menu and turns every dinner into a festive experience. Discover how the fruit and spiciness of the wine blend with the flavors on the table to create a harmonious taste experience.