Pauillac Grand Cru Classé AOP - Château Clerc Milon

Pauillac Grand Cru Classé AOP - Château Clerc MilonPauillac Grand Cru Classé AOP from Château Clerc Milon presents itself in a deep ruby red with purple reflections. The bouquet reveals intense aromas of ripe cassis berries, black cherries, and fine notes of cedarwood. The nose is accompanied by subtle nuances of violets, tobacco, and dark chocolate, emphasizing the wine's complexity. On the palate, the wine unfolds an impressive structure with firm tannins, supported by elegant fruity sweetness. Flavors predominantly consist of blackcurrants, blackberries, and a hint of Provence herbs, culminating in a long, velvety finish. The perfect balance between freshness and density makes this Pauillac a masterpiece full of finesse and depth. Vinification of the Pauillac Grand Cru Classé AOP from Château Clerc Milon The grapes for the Pauillac Grand Cru Classé AOP come from prime parcels on gravelly slate and limestone soils. The vineyards are among the best plots in Médoc and benefit from an optimal microclimate for Cabernet Sauvignon, Merlot, and some Petit Verdot. Harvesting is done by hand in multiple passes to exclusively process ripe grapes. After careful destemming, the berries are gently crushed and transferred into temperature-controlled stainless steel tanks. The must undergoes fermentation at controlled temperatures of 28-30°C to optimally extract valuable aromas and color compounds. Throughout the fermentation, gentle pump-overs are performed daily to enhance contact between skins and must. Subsequently, a malolactic fermentation takes place in barriques, harmonizing the wine's texture. The maturation of the Pauillac Grand Cru Classé AOP lasts 18 to 20 months in new and one-third-used French oak barrels. This aging imparts additional complexity with fine vanilla and roasted aromas. Continuous supervision during storage ensures that only wines of the highest quality reach the bottle. In summary: Hand harvest from prime vineyards Gentle destemming and crushing Must fermentation at controlled temperature with daily pump-overs Malolactic fermentation in barrique 18-20 months maturation in French oak Food Pairing Recommendations for the Pauillac Grand Cru Classé AOP from Château Clerc Milon This powerful and complex Bordeaux wine pairs perfectly with a variety of noble dishes that bring out its structure and aromas. The robust tannins complement red meats and rich sauces. Enjoy Pauillac Grand Cru Classé AOP from Château Clerc Milon with: 1. Grilled ribeye steak with herb butter 2. Braised lamb shoulder with rosemary and garlic 3. Game dishes such as venison or deer roast 4. Dark chocolate tart as an elegant finale For a complete tasting experience, an elaborate Boeuf Bourguignon is recommended, where the wine's rich aromas perfectly complement its earthy and meaty notes. Matured cheeses such as Comté or Roquefort also harmonize well, rounding out the wine's power profile. The profound aromatics of the wine invite slow and mindful enjoyment—ideal for special moments or festive dinners. Experience the captivating essence of French wine tradition in every bottle with the Pauillac Grand Cru Classé AOP from Château Clerc Milon .