Chardonnay Veneto IGT 1,5 l Magnum - Viticoltori Ponte

Chardonnay Veneto IGT 1,5 l Magnum - Viticoltori PonteThe Chardonnay Veneto IGT 1.5 l Magnum from Viticoltori Ponte displays a brilliant, golden color that immediately catches the eye. This wine reveals a rich bouquet with aromas of ripe apples, juicy pears, and a hint of tropical fruits like pineapple and mango. The aromatic play is complemented by fine notes of vanilla and a subtle touch of delicate flowers that give it an elegant freshness. On the palate, the Chardonnay presents itself as harmonious and refreshing, with a lively acidity that supports its structure. The fine touches of oak from the wood barrel impart a creamy finish that lingers long, perfectly rounding out the fruit notes. Vinification of the Chardonnay Veneto IGT 1.5 l Magnum from Viticoltori Ponte The vinification of the Chardonnay Veneto IGT 1.5 l Magnum begins in the vineyard, where the grapes are carefully cultivated under ideal climatic conditions. The Veneto region is known for its optimal microclimate, which supports grape ripening. 1. The grapes are harvested in the early morning hours to preserve their freshness and aromatic diversity. 2. After harvesting, the grapes quickly arrive at the winery, where they are gently pressed. 3. The must ferments at controlled temperature to emphasize the fruitiness. 4. The wine matures for several months in oak barrels, which adds complexity and harmoniously integrates the aromas. Through constant stirring of the fine lees, the Chardonnay gains its fullness and structure, resulting in its distinctive, elegant texture. Food Pairings for the Chardonnay Veneto IGT 1.5 l Magnum from Viticoltori Ponte The Chardonnay Veneto IGT 1.5 l Magnum pairs wonderfully with a variety of dishes. 1. A creamy risotto with porcini mushrooms pairs excellently and enhances the aromas. 2. Grilled fish, such as sea bream or pike-perch, harmonizes perfectly with the floral and fruity notes. 3. A fresh shellfish dish, perhaps with shrimp or scallops, brings out the fresh dimension of the wine. 4. The Chardonnay also shines with a mild cheese platter featuring Brie or Camembert. Try enjoying it with an asparagus cream soup, which supports the wine's freshness. Risotto with porcini mushrooms Grilled fish (sea bream or pike-perch) Shellfish dishes (shrimp or scallops) Mild cheese varieties (Brie or Camembert) Asparagus cream soup Experience the finesse and variety of the Chardonnay Veneto IGT 1.5 l Magnum , which reveals its aromas with every sip and is a true pleasure both as an aperitif and with an exquisite dinner.