Pinot Bianco Aquileia Selezione Poc Ma Bon - Tarlao

Pinot Bianco Aquileia Selezione Poc Ma Bon - TarlaoThe elegant Pinot Bianco Aquileia Selezione Poc Ma Bon from Tarlao comes into the glass with bright light yellow. The first nose of Pinot Bianco Aquileia Selezione Poc Ma Bon shows nuances of acacia. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances. The Tarlao Pinot Bianco Aquileia Selezione Poc Ma Bon tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with the finest balance despite all dryness. Aroma does not necessarily require much residual sugar. On the tongue, this balanced white wine is characterized by an incredibly silky and light texture. The final of this white wine from the wine-growing region of Friuli-Venezia Giulia finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by sandstone and clay. Vinification of Tarlao Pinot Bianco Aquileia Selezione Poc Ma Bon The balanced Pinot Bianco Aquileia Selezione Poc Ma Bon from Italy is a single-varietal wine, pressed from the Pinot Blanc grape variety. The grapes grow in optimal conditions in Friuli Venezia Giulia. The vines here dig their roots deep into soils of clay and sandstone. After manual harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Recommendation for Tarlao Pinot Bianco Aquileia Selezione Poc Ma Bon This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable stew with pesto, roasted trout with ginger pear or cabbage roulades.