Cabernet Sauvignon Réserve - Salzl Seewinkelhof

Cabernet Sauvignon Réserve - Salzl SeewinkelhofCabernet Sauvignon Réserve from Salzl Seewinkelhof presents itself in an intense, deep dark ruby red with sparkling violet reflections. This play of colors heralds a powerful wine that convinces both on the palate and in the nose. In the diversity of aromas, ripe cassis and blackberry aromas dominate, harmoniously combined with gentle pepper and tobacco nuances. Elegant notes of cedarwood and a hint of vanilla join in, making the wine complex and multi-layered. Spicy hints of herbs from Provence underline the dense aroma and provide pronounced depth. The taste of the Cabernet Sauvignon Réserve from Salzl Seewinkelhof is characterized by a balanced structure. The full body shows a velvety tannin structure which, together with the lively acidity, ensures a long-lasting, elegant finish. On the palate, aromas of dark berries unfold, underlined by subtle notes of chocolate and leather. This wine combines power with finesse and delights with its balance between fruit, spice, and wood components. The mouthfeel is velvety, rich, and contributes to an unforgettable journey of enjoyment. Cabernet Sauvignon Réserve from Salzl Seewinkelhof unites traditional grape variety characteristics and modern winemaking skills into a true masterpiece. Vinification of the Cabernet Sauvignon Réserve from Salzl Seewinkelhof The grapes for this exceptional Cabernet Sauvignon come from the best parcels of the Seewinkelhof, which are distinguished by their optimal soils and microclimate. Here, the vines benefit from barren clay soils and a balanced water supply, leading to high concentration and intense aromatic complexity. The quality-oriented harvest is done exclusively by hand and guarantees that only the best berries enter the vinification process. The vinification begins with a careful selection of the grapes, followed by gentle destemming. Fermentation then takes place in temperature-controlled stainless steel tanks to preserve freshness and fruit aromas. During the maceration fermentation, the winemakers gently extract colorants and tannins, regularly performing gentle pump-overs to optimally support balance and structure. After spontaneous or targeted malolactic fermentation, the aging begins, which for this wine takes place for up to 18 months in French oak barrels. The selected barriques impart the wine's characteristic vanilla and toasted aromas, wonderfully complementing the powerful character. The maturation in wood ensures a fine integration of tannins and elegance, giving the wine remarkable depth and complexity. Food Pairing Recommendations for the Cabernet Sauvignon Réserve from Salzl Seewinkelhof The Cabernet Sauvignon Réserve from Salzl Seewinkelhof unfolds its full potential in combination with robust, aromatic dishes. Its pronounced tannin structure and dense fruit provide the perfect accompaniment to rich foods with intense flavors. Recommendations for exceptional enjoyment: Grilled beef fillet with rosemary potatoes emphasizes the powerful notes of the wine. Game dishes, such as venison stew with cranberry sauce, ideally complement the spicy depth. Mature cheeses, like a spicy mountain cheese, harmonize with the gentle woody note. Braised dishes with dark vegetables pair excellently thanks to the pronounced tannins. Dishes that can hold their own both flavor-wise and structurally are especially recommended to develop the harmonious interplay. The wine is also suitable for festive occasions where it takes center stage as the star. Steaks with herb butter Lamb shoulder braised in red wine Hearty game pâtés Truffle risotto with Parmesan Discover moments of enjoyment full of depth, power, and elegance with the Cabernet Sauvignon Réserve from Salzl Seewinkelhof . This exceptional drop should not be missing from your wine cellar.