Cerdeña Isola dei Nuraghi bianco IGT - Argiolas

Cerdeña Isola dei Nuraghi bianco IGT - ArgiolasThe Cerdeña Isola dei Nuraghi bianco IGT from Argiolas fascinates with its dense, golden yellow color and an elegant and fine, persistent bouquet with creamy aromas of tropical fruits, with banana and almond notes. On the palate, this exceptional white wine has an elegant, soft and persistent structure, intense and very pleasing on the long finish. Vinification of the Cerdeña Isola dei Nuraghi bianco from Argiolas The grapes for this wine come from vineyards near the Nuraghe Sisini near Selegas. The soils here are characterized by limestone and limestone marl sediments, the winters are mild with low rainfall and the summers are very warm and well ventilated. The IGT Isola dei Nuraghi covers the entire island and includes all wines that are not produced according to the designated DOCs. The Cerdeña Isola dei Nuraghi bianco is made from the Vermentino di Sardegna grape variety and possibly small proportions of other indigenous white grape varieties. After harvesting, the grapes are gently pressed and naturally decanted. The must undergoes fermentation and complete malolactic fermentation, followed by ageing in French oak barriques and then a maturation period of 6 to 8 months in the bottle. Recommendation for the Cerdeña Isola dei Nuraghi bianco from Argiolas Enjoy this intense, expressive white wine from Sardinia with typical fish dishes from Sardinian cuisine, bottarga or tuna caviar, tasty pasta or rice dishes, grilled sea bream, tuna, white meat, medium-ripe, medium-hard cheeses. Awards for the Cerdeña Isola dei Nuraghi bianco from Argiolas The Wine Advocate Robert Parker: 92 points for 2011 Gambero Rosso: 2 glasses for 2011