Wildwux Rotweincuvée Burgenland - Birgit Braunstein

Wildwux Rotweincuvée Burgenland - Birgit BraunsteinThe barrel-aged Wildwux Rotweincuvée Burgenland from the wine-growing region the Burgenland presents itself in the glass in dense purple. If you give it some air in the glass by swirling, this red wine reveals a high density and fullness, which is evident in clear church windows at the edge of the glass. Poured into a red wine glass, this red wine from Austria shows wonderfully expressive aromas of blackberry and acacia, rounded off by further fruity nuances contributed by aging in wooden barrels. The Birgit Braunstein Wildwux Rotweincuvée Burgenland presents itself to the wine enthusiast wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine premium and site wine segment. This velvety red wine is full-bodied and multifaceted on the palate. Due to its vital fruit acid, the Wildwux Rotweincuvée Burgenland is fantastically fresh and lively on the palate. In the finish, this youthful wine from the wine-growing region of Burgenland finally inspires with beautiful length. Once again, hints of blackberry and acacia show. Vinification of the Birgit Braunstein Wildwux Red Wine Cuvée Burgenland This powerful red wine from Austria is organically cuvéed from the grape varieties Blaufränkisch, Merlot and Zweigelt. After the hand harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. After the end of fermentation, the powerful Wildwux Rotweincuvée Burgenland is aged for several months in oak barriques. Food recommendation for the Wildwux Rotweincuvée Burgenland by Birgit Braunstein This Austrian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to red onions stuffed with couscous and apricots, spicy chestnut soup or baked sweet potatoes with feta cheese.