Junmai Daiginjo Genshu Sake 0,3l - Akashi-Tai

Junmai Daiginjo Genshu Sake 0,3l - Akashi-TaiJunmai Daiginjo Genshu Sake 0.3l by Akashi-Tai impresses with its clear, almost transparent color, which is typical for high-quality sakes in this category. The delicate hue underscores the purity and finesse of this noble beverage. On the nose, a multifaceted bouquet unfolds with aromas of ripe pears and gentle peach notes. These are complemented by floral hints of lily of the valley and a touch of jasmine, which invigorate the senses and impart an elegant freshness. On the palate, Junmai Daiginjo Genshu Sake 0.3l by Akashi-Tai is full-bodied and multi-layered. The natural sweetness harmonizes with a subtle, mild acidity, giving the sake a lively structure. Vibrant fruit flavors come to the fore, reminiscent of ripe apples and subtle melon nuances. A harmonious interplay of umami-rich notes and delicate mineralogy ensures a lasting, rounded finish that guarantees velvet and elegance in every sip. Production of Junmai Daiginjo Genshu Sake 0.3l by Akashi-Tai The journey to this exceptional sake begins with meticulous cultivation of the rice plants. Akashi-Tai uses regional rice varieties grown in optimal soil conditions and a temperate climate. The rice grains are precisely polished, removing at least 50% of the outer kernel to utilize only the pure, starchy interior. This elaborate preparation forms the foundation for the fine, clear taste. The harvest is hand-selected and delivered directly to the brewery to preserve freshness. In traditional brewing, a cool fermentation takes place at controlled temperatures. Thanks to fermentation with selected yeast, a pure, complex aroma profile develops that emphasizes freshness and fruitiness. The designation Genshu indicates that this sake is undiluted, retaining its natural strength and intensity. By avoiding the addition of water, the alcohol content remains higher, giving it a particular richness and depth. Subsequently, the sake matures in large stainless steel tanks, which preserves its clarity and purity while preventing unwanted flavors. The production follows strict quality guidelines that require utmost precision from raw material selection to bottling. Each bottle of Junmai Daiginjo Genshu Sake 0.3l by Akashi-Tai is a reflection of centuries-old brewing craftsmanship and modern quality assurance. The result is a unique taste experience that delights purists and connoisseurs alike. This noble sake reaches its full potential when paired with fine dishes that highlight its delicate aromas without overpowering them. Recommended are dishes that are light, flavorful, and elegant. The following dishes pair particularly well with the Junmai Daiginjo Genshu Sake 0.3l by Akashi-Tai : Fresh sushi and sashimi with tender salmon, tuna, or scallops. Steamed fish or seafood, lightly seasoned and finished with a splash of lemon. Lightly seasoned poultry dishes, such as chicken in teriyaki sauce or roasted duck. Vegetarian dishes like stir-fried tofu or steamed vegetables with sesame. Delicate Japanese appetizers such as edamame or seaweed salad as an aperitif. Special moments of enjoyment are enhanced when the sake is served lightly chilled at 10 to 15 degrees Celsius. This allows the fruity and floral aromas to develop fully and remain long-lasting on the palate. Additionally, the sake is excellent for refined cocktail creations. Pair it with a splash of yuzu or fresh ginger for an exciting new flavor experience. Delight your guests with this masterpiece of traditional brewing craftsmanship and experience perfect enjoyment. The Junmai Daiginjo Genshu Sake 0.3l by Akashi-Tai is pure elegance in a glass—an incomparable tasting experience that elevates any occasion.