Rosé Brut - Schlumberger Sektkellerei

Rosé Brut - Schlumberger SektkellereiThe Rosé Brut from Schlumberger Champagne House presents itself in an alluring salmon pink that immediately captures attention. Its brilliant color reveals its elegant structure and liveliness even in the glass. On the nose, the sparkling wine unfolds a bouquet full of enticing aromas, characterized by fine notes of red berries such as raspberry, strawberry, and cherry. Delicate hints of pomegranate and a touch of rose petals add to the freshness. A whisper of light flowers and a trace of fine brioche elegantly round out the aromatic profile. On the palate, the Rosé Brut from Schlumberger Champagne House convinces with a perfect balance between powerful finesse and vibrant freshness. The pleasant perlage creates an elegant creaminess that gently caresses the mouthfeel. The fruity freshness, carried by nuances of red berries, harmonizes with a subtle mineral depth and a lightly spicy aftertaste. The acidity structure provides tension and an invigorating, inviting finish that lingers long and beckons for the next sip. This Rosé Brut promises enjoyment at the highest level – a true moment of indulgence for lovers of fine sparkling wines. Vinification of the Rosé Brut from Schlumberger Champagne House The grapes for the Rosé Brut from Schlumberger Champagne House are sourced from carefully selected vineyards thriving in optimal locations. The vines benefit from a balanced combination of sunshine and cool climate, leading to an intense aromatic expression. The hand-harvesting is done precisely at the point of optimal ripeness to preserve the delicate acidity and freshness. The vinification begins with gentle pressing to extract only the noblest must. For the characteristic rosé color, a brief maceration time is used, which allows the delicate salmon hue and fine fruit aromas to develop. Subsequently, the base wine undergoes slow fermentation at controlled temperatures to preserve freshness and aromatic complexity. The secondary fermentation in the bottle takes place according to the traditional method, also known as the Champagne method. This imparts the sparkling wine with its elegant perlage and fine creaminess, shaping the tasting experience. The wine is aged on the lees for several months, adding to its complexity and the subtle brioche note. Disgorging after maturation concludes the process, resulting in the clear, brilliant appearance in the glass. Food Pairing Recommendations for the Rosé Brut from Schlumberger Champagne House The Rosé Brut from Schlumberger Champagne House excels not only as an aperitif but also makes an excellent companion to a variety of dishes. Its fresh acidity and lively perlage harmonize wonderfully with light fare and Mediterranean cuisine. 1. Appetizers with seafood, such as cured salmon or delicate shrimp cocktails, highlight the fruit aromas of the sparkling wine. 2. Delicate poultry dishes with herbs and citrus notes are ideally complemented by the sparkler's vibrant freshness. 3. Fresh salads with raspberry dressing or a light goat cheese platter form a perfect pairing, allowing the fine perlage and fruity nuances to fully develop. - Lightly grilled scallops with a hint of lime - Tuna tartare with avocado and sesame - Poached pears with walnut caramel For festive occasions and memorable moments, the Rosé Brut is an exquisite choice offering sophistication and pleasure. Discover a symphony of fine perlage, lively fruit, and refined complexity with this sparkling wine.