Göttlesbrunn rot - Weingut Markowitsch

Göttlesbrunn rot - Weingut MarkowitschGöttlesbrunn red from Weingut Markowitsch presents itself in an intense ruby red with sparkling garnet reflections. This wine captivates with a bouquet of ripe forest berries, such as blackberry and black cherry, complemented by delicate notes of violets and a hint of vanilla and spicy tobacco. The aroma unfolds a complex aromatic profile that immediately appeals to the senses. On the palate, the wine reveals a full-bodied character with a velvety tannin structure. Fruity nuances of dark cherries and blackcurrant fuse with fine roasted aromas and a subtle touch of chocolate. The elegant acidity balances the richness perfectly and ensures a persistent, harmonious finish. Göttlesbrunn red from Weingut Markowitsch awakens enthusiasm with its complexity and depth among connoisseurs and enthusiasts alike. Vinification of Göttlesbrunn red from Weingut Markowitsch The grapes for the Göttlesbrunn red from Weingut Markowitsch come from carefully tended vineyards in the Göttlesbrunn region. The mild climate and calcareous soil provide ideal conditions for growing aromatic grapes. Harvesting is usually done by hand in the cool morning hours to preserve the freshness and quality of the berries. After gentle picking, the subsequent processing is selective. The mash is fermented at low temperatures to preserve the fruity and floral aromas as much as possible. Fermentation takes place in temperature-controlled stainless steel tanks, ensuring the highest precision in aroma development. Through a gentle skin contact period, the wine acquires its characteristic deep red hues and rich structure. Subsequently, the Göttlesbrunn red from Weingut Markowitsch ages for several months in oak barrels. This maturation imparts the wine with a fine spiciness, harmonious tannins, and a velvety texture. The combination of modern techniques and traditional craftsmanship makes this red wine an extraordinary creation with long aging potential. Food pairings for Göttlesbrunn red from Weingut Markowitsch The Göttlesbrunn red from Weingut Markowitsch pairs excellently with hearty dishes that highlight its complexity and perfectly complement its aromas. 1. Grilled beef steak with herb butter – The delicate roasted notes of the meat harmonize wonderfully with the velvety tannin structure of the wine. 2. Wild dishes such as venison roast or venison strips – Here, the spicy notes of the wine come fully into their own and perfectly complement the wild aroma. 3. Aged hard cheeses such as Pecorino or Parmesan – This combination provides an exciting taste experience through the balance of fruit and spice. 4. Mushroom risotto with truffle – The earthy flavors of mushrooms blend ideally with the complex nuances of the red wine. 5. Ratatouille or Mediterranean vegetable dishes – The fruity nuances of the wine highlight the diversity of the vegetables. It is also recommended to serve a glass at room temperature to experience the full depth of the aromas. This transforms every moment of enjoyment into an unforgettable experience. Discover your new favorite companion for festive occasions and delightful hours with the Göttlesbrunn red from Weingut Markowitsch .