MEA CULPA Il Rimorso Vino Rosso in GP - Cantine Minini

MEA CULPA Il Rimorso Vino Rosso in GP - Cantine MininiMEA CULPA Il Rimorso Vino Rosso in GP from Cantine Minini impresses with its deep ruby red color that immediately catches the eye. In the glass, this red wine unfolds a complex bouquet characterized by ripe cherries and dark blackberries. Delicately nuanced notes of Morello cherry and forest berries combine with a hint of clove, cinnamon, and spicy vanilla wood. This distinctive fruitiness is complemented by subtle hints of cocoa and a subtle mineral freshness that gives the wine depth. On the palate, the wine is full-bodied and round with velvety tannins that elegantly support the body. The finish is long-lasting and harmonious, characterized by a beautiful balance between sweetness and fine spice. Its lively structure makes MEA CULPA Il Rimorso Vino Rosso in GP from Cantine Minini a real experience for all lovers of full-bodied red wines. Vinification of MEA CULPA Il Rimorso Vino Rosso in GP from Cantine Minini The grapes for MEA CULPA Il Rimorso Vino Rosso in GP grow in carefully selected vineyards influenced by a Mediterranean climate with plenty of sun and cool nights. These conditions promote perfect ripeness and the development of typical aromas. Cultivation is carried out using traditional methods combined with modern viticulture. The harvest takes place in the cool morning hours to preserve the freshness of the berries. Fermentation takes place in temperature-controlled stainless steel tanks to optimally preserve the fruity and spicy notes. During maceration fermentation, color substances and tannins gently dissolve from the skins. Great care is taken to ensure gentle processing in order to maintain the velvety texture. After fermentation, the wine matures for several months in French oak barriques. This imparts additional complexity and the coveted vanilla and roasted notes. The storage is closely monitored to allow an optimal balance between fruit and wood. In summary: Careful cultivation in a mild climate Harvest at optimal ripeness in the early morning hours Temperature-controlled fermentation to preserve fruity aromas Maturation in French barriques for depth and spice Food Recommendations for MEA CULPA Il Rimorso Vino Rosso in GP from Cantine Minini This full-bodied red wine accompanies classic and spicy dishes with great elegance. Its fruity acidity and soft tannins pair excellently with robust dishes that perfectly complement the flavor. Particularly recommended are: Braised beef with rosemary and red wine Game ragout with mushrooms Grilled lamb chops with Mediterranean herbs Mature hard cheeses such as Pecorino or Parmesan Pasta with truffle sauces or robust tomato ragouts The combination with spicy dishes wonderfully highlights the complex structure of the wine. A hearty mushroom risotto or a creamy polenta dish also emphasize the fine wood and fruit notes. Serve MEA CULPA Il Rimorso Vino Rosso in GP slightly chilled at about 16 to 18 degrees Celsius to fully experience the aroma.