Vintage Rosé Brut - Wiston Estate

Vintage Rosé Brut - Wiston EstateVintage Rosé Brut from Wiston Estate captivates with its fascinating, delicate salmon pink color that immediately catches the eye. This noble sparkling wine highlight reveals a complex and elegant bouquet. The aromatic profile showcases fine notes of ripe strawberries, fresh raspberries, and sweet cherries, harmoniously complemented by subtle rose scent nuances and a hint of spicy brioche. On the palate, the Vintage Rosé Brut from Wiston Estate offers a perfect balance of freshness and creaminess. A vibrant acidity provides the wine with tension and, together with fine perlage, creates an exceptionally lively mouthfeel. The flavor notes range from delicate red berry fruit to gentle almond and vanilla tones, adding depth and finesse to the wine. The long-lasting, elegant finish skillfully rounds off this masterpiece, making each sip a refined enjoyment moment. Vinification of the Vintage Rosé Brut from Wiston Estate The production of the Vintage Rosé Brut from Wiston Estate begins with carefully selected Pinot Noir grapes, grown on the limestone-rich and well-drained soils of Wiston Estate. The grapes are handpicked to ensure only pristine fruit. A selective harvest is performed at the optimal ripeness to guarantee the full spectrum of aromas. After harvest, the grapes undergo gentle pressing, with the juice quickly separated from the skins to achieve a delicate salmon color. The first fermentation takes place in temperature-controlled stainless steel tanks, facilitating precise control of the aromatics. Part of the wine is aged in French oak barrels to add extra complexity and finesse. The second fermentation occurs traditionally according to the Méthode Champenoise, i.e., in the bottle. This classic bottle fermentation produces the characteristic fine perlage, which is a hallmark of high-quality sparkling wines. The wine then matures on the lees for at least 24 months, making it rich and creamy. In the final step, riddling removes the yeast particles, and the dosage determines the dryness level of the Brut, allowing the elegant freshness to unfold optimally. Food Pairings for the Vintage Rosé Brut from Wiston Estate The Vintage Rosé Brut from Wiston Estate showcases its impressive potential when paired with a variety of dishes. Thanks to its lively freshness and fine perlage, it is excellent with: Delicately spiced seafood such as shrimp and scallops, which perfectly complement the fruity aroma profile. Light summer salads with red berries and goat cheese, balanced by the wine’s acidity structure. Delicate poultry dishes like roasted dove or guinea fowl that highlight the creamy vanilla notes. Refined Asian cuisine with a slight spiciness, such as sushi or teriyaki salmon, where the fruity berry flavors create a contrasting effect. It also pairs wonderfully with delicate cheese platters featuring mild Brie or Camembert. Additionally, the Rosé Brut is recommended as an elegant aperitif that invigorates the palate with its fine perlage and enhances any celebration. In summary, this sparkling wine creates a festive tasting experience suitable for: Festive receptions Celebratory menus Romantic evenings for two High-end dinner parties Delicious picnics in the countryside